Lazy Day Creamy Chicken & Rice Dinner Casserole

As I stirred the bubbling pot of Lazy Day Creamy Chicken & Rice Dinner Casserole, the comforting aromas of garlic and melted cheese filled my kitchen. This dish is a go-to for those evenings when you want something hearty yet simple—perfect for bustling weeknights or when you’re just too tired to fuss over an elaborate dinner. It’s a celebration of comfort food, a hug in a dish that the whole family will appreciate, and what’s better? Minimal prep time means you can enjoy more moments around the table.

Why you’ll love this dish

This casserole has a gentle way of tugging at your heartstrings (and your taste buds). It’s not just about the flavors—though the creamy chicken and cheesy goodness certainly sings—but about the ease and warmth it brings to your home. Budget-friendly, it’s a dish that lets you stretch your chicken leftovers into something vibrant and fulfilling. Kids adore it, and you might even find that it’s a great way to sneak in some veggies without any fuss.

“This casserole is a lifesaver! My kids devour it and it’s so easy to make. Perfect for busy evenings!” – A satisfied home cook.

On a breezy autumn evening or a busy weeknight, this is the kind of meal that lifts spirits and fills bellies, all in one dish.

The cooking process explained

When it comes to creating this creamy delight, the steps are refreshingly simple. You’ll be mixing everything in one bowl, spreading it in a baking dish, and letting your oven do the hard work. The beauty of this recipe lies in its hands-off approach—you can set the timer and relax as delightful scents waft through the air.

Here’s how it comes together:

1. Preheat your oven to a cozy 350°F (175°C): This ensures that your casserole starts cooking as soon as it hits the oven.
2. Combine ingredients: In a large mixing bowl, you’ll toss together your cooked chicken, uncooked rice, creamy chicken soup, chicken broth, frozen veggies, and those aromatic seasonings.
3. Spread and bake: Transfer your creamy mixture into a greased baking dish, cover it with foil, and let it bake for a relaxing 45 minutes.
4. Add cheese: Uncover and layer on the cheese for the last 10-15 minutes until it’s beautifully melty and bubbly.

So straightforward, right? You’ll have more time to catch up with loved ones or even sneak in a few moments of self-care while waiting for the magic to happen.

What you’ll need

To whip up this delicious casserole, gather these key ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked white rice
• 1 can cream of chicken soup
• 1 can chicken broth
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Feel free to play with the ingredients a bit—no cooked chicken on hand? Rotisserie chicken works wonders here! You could even substitute brown rice for a nuttier flavor, but do keep in mind that cooking times may vary a bit.

Directions to follow

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper until everything is well mixed.
3. Spread the mixture evenly in a greased 9×13 inch baking dish, ensuring even distribution.
4. Cover the dish tightly with aluminum foil and bake for 45 minutes. Be patient; deliciousness is on the way!
5. After 45 minutes, carefully remove the foil and sprinkle the cheddar cheese on top, letting it melt beautifully while baking uncovered for an additional 10-15 minutes.
6. Once golden and bubbly, let it cool slightly before dishing it out. The aroma alone is worth the wait!

Best ways to enjoy it

Serving this casserole can be a delightful experience in itself. Consider serving it alongside a fresh garden salad drizzled with a light vinaigrette or some garlic bread for a bit of texture and flavor contrast. A side of steamed broccoli or even a simple fruit salad can add a refreshing touch, balancing out the creamy richness of the casserole.

For a comforting twist, you might also serve it with a dollop of sour cream or a sprinkle of fresh herbs to brighten things up.

Storage and reheating tips

If you find yourself with leftovers (though they’ll likely be minimal), it’s super easy to store. Simply let the casserole cool completely, then cover it securely with plastic wrap or transfer it to an airtight container. It can stay fresh in the fridge for about 3-4 days.

Reheating is just as simple—scoop out what you want, and warm it in the microwave in 30-second intervals. You can also pop it back into the oven at a low temperature, covered with foil, until heated through. No need to waste a bite!

Helpful cooking tips

• Timing is everything: If you use brown rice instead of white, remember it will require more liquid and a longer cooking time. Adjust accordingly.
• Customize your veggies: Got some leftover veggies lurking in the fridge? Minced bell peppers or shredded carrots could add a delightful crunch.
• Cheese, please: While cheddar is a classic choice, don’t be shy about trying gouda or pepper jack for a spicy kick!

Creative twists

There are countless ways to make this casserole your own. Try adding a can of diced tomatoes for a bit of acidity, or sprinkle in your favorite herbs like thyme or dill for added flavor. To cater to dietary restrictions, consider using gluten-free cream of chicken soup or swapping the rice for quinoa or cauliflower rice.

The beauty of this dish lies in its adaptability!

Common questions

What is the prep time for this casserole?

You can whip up this casserole in about 15 minutes. It’s fast enough to fit into even the busiest evenings!

Can I freeze the casserole for later?

Absolutely! Just make sure to cover it tightly with foil or plastic wrap. It’ll keep well in the freezer for up to 2-3 months. Thaw in the fridge overnight before reheating.

Is it possible to substitute the cream of chicken soup?

Definitely! You can make your own homemade version using broth, milk, and flour, or use a store-bought cream of mushroom soup for a different flavor profile.