There are few things as comforting as a warm, creamy bowl of gnocchi, especially when it’s studded with vibrant spinach and the salty richness of feta. This dish isn’t just a meal; it’s a hug in a bowl, perfect for those evenings when you want something quick yet indulgent. From my experience, this creamy gnocchi comes together in a snap, making it a go-to for weeknights when time is of the essence but quality isn’t to be compromised.
Reasons to Try It
This creamy gnocchi recipe checks all the right boxes. It’s incredibly easy to whip up, requiring minimal ingredients while delivering maximum flavor. Imagine a quick weeknight dinner, ready in under 30 minutes, and your family is eagerly waiting for dinner at the table. Not only is it a breeze, but it’s also budget-friendly—who doesn’t love that? With vibrant greens and the tangy bite of feta, it feels like a gourmet dish without the restaurant price tag.
“Made this for dinner last night, and it was such a hit! My kids cleaned their plates, and I can’t believe how easy it was.” – Happy Home Cook
The Cooking Process Explained
Making creamy gnocchi with spinach and feta is straightforward and deeply satisfying. You’ll start by sautéing fragrant garlic in olive oil, then introduce fresh spinach until it wilts, infusing the air with earthy, aromatic goodness. Next, stir in the heavy cream—the magic ingredient that transforms this dish into a comforting delight. After the gnocchi is dropped in, each little dumpling will float, letting you know they’re ready to be enveloped in this dreamy sauce. Finally, crumbled feta and seasoning take this dish to another level of deliciousness.
What You’ll Need
Gather these items and you’re on your way to a delightful meal:
- Gnocchi (1 package)
- Fresh spinach (2 cups)
- Feta cheese (1 cup, crumbled)
- Garlic (2 cloves, minced)
- Heavy cream (1 cup)
- Olive oil (2 tablespoons)
- Salt and pepper to taste
- Parmesan cheese (for garnish)
Feel free to swap out spinach for kale if you’re in the mood for something heartier, or use a different cheese if feta isn’t your favorite.
Step-by-Step Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until it becomes fragrant—this shouldn’t take long!
- Toss in the fresh spinach and cook until just wilted.
- Stir in the heavy cream and bring it to a gentle simmer.
- Add your gnocchi to the skillet and cook according to the package instructions until they start to float.
- Mix in the crumbled feta cheese, seasoning with salt and pepper to your taste.
- Garnish with grated Parmesan cheese before serving.
This process is as seamless as it sounds, and your kitchen will be filled with delicious scents the whole way through.
How to Serve Creamy Gnocchi with Spinach and Feta
When it’s time to serve, a simple bowl will do, but a little creativity can elevate this dish. Consider fresh basil or a sprinkle of chili flakes if you like a touch of heat. Pair it with a light side salad—perhaps arugula with lemon juice to balance the creaminess—or crusty bread for a delightful dip into the sauce. You could even serve it alongside roasted veggies for a colorful plate.
Keeping Leftovers Fresh
If by chance you have leftovers, store them in an airtight container in the fridge. They should be good for about 3 days. Reheat gently on the stove with a splash of water to bring back that creamy texture. While freezing isn’t my top recommendation due to potential changes in the gnocchi texture, if you must, freeze in small portions and thaw in the fridge before reheating.
Extra Advice
For a truly luscious dish, don’t skimp on the cream! Heavy cream is what makes this dish indulgent, and it’s crucial for that velvety texture. Also, be sure not to overcook the spinach—the goal is to wilt it just enough to keep some of that vibrant green color and fresh flavor.
Creative Twists
Feel like experimenting? You can add sun-dried tomatoes for a tangy kick or mushrooms for an earthy depth. If you prefer a vegetarian twist, toss in some sautéed zucchini or bell peppers for a delightful crunch. For those with different dietary needs, consider using a dairy-free cream and a plant-based feta for a vegan adaptation.
Your Questions Answered
How long does it take to prepare?
This recipe comes together in about 30 minutes from start to finish.
Can I use frozen gnocchi?
Absolutely! Just adjust the cooking time according to the package instructions.
How should I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop for best results.
Is there a substitute for heavy cream?
You can use half-and-half or a dairy-free alternative, though the texture and richness may vary slightly.
Now, if you’re ready to dive into a bowl of creamy delights, gather your ingredients and let the cooking adventure begin!
Creamy Gnocchi with Spinach and Feta
Ingredients
Method
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until it becomes fragrant.
- Toss in the fresh spinach and cook until just wilted.
- Stir in the heavy cream and bring it to a gentle simmer.
- Add your gnocchi to the skillet and cook according to the package instructions until they start to float.
- Mix in the crumbled feta cheese, seasoning with salt and pepper to your taste.
- Garnish with grated Parmesan cheese before serving.