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–+ servings

Creamy Gnocchi with Spinach and Feta

A warm and creamy bowl of gnocchi with vibrant spinach and salty feta, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package Gnocchi
  • 2 cups Fresh spinach
  • 1 cup Feta cheese, crumbled
  • 2 cloves Garlic, minced
  • 1 cup Heavy cream Crucial for a velvety texture
  • 2 tablespoons Olive oil For sautéing
  • Salt and pepper to taste
  • Parmesan cheese, for garnish

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until it becomes fragrant.
  3. Toss in the fresh spinach and cook until just wilted.
  4. Stir in the heavy cream and bring it to a gentle simmer.
  5. Add your gnocchi to the skillet and cook according to the package instructions until they start to float.
  6. Mix in the crumbled feta cheese, seasoning with salt and pepper to your taste.
  7. Garnish with grated Parmesan cheese before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g

Notes

Feel free to swap spinach for kale or use a different cheese. For a twist, consider adding sun-dried tomatoes or mushrooms.

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