A Delicious and Healthy Choice For Families: Garlic Parmesan Chicken Meatloaf
Garlic Parmesan Chicken Meatloaf is a fantastic dish that everyone will love. This meatloaf is not only tasty but also healthy when made with ground chicken. It is a great way to enjoy a classic comfort food while keeping your meal light and nutritious. When you add the flavors of garlic and Parmesan cheese, you create a unique dish that stands out on any table. This recipe is easy to follow and perfect for a family dinner or for feeding a crowd. Let’s dive into why this meatloaf is a must-try and how you can make it at home.
Why Make This Recipe?
There are many reasons to make Garlic Parmesan Chicken Meatloaf. First, it is a healthier option than traditional meatloaf made with beef. Ground chicken is leaner, meaning it has less fat and fewer calories. This makes it great for those who are trying to eat healthier or watch their weight.
Second, this recipe is easy to prepare. You can mix all the ingredients in one bowl, shape it into a loaf, and let the oven do the work. It requires minimal effort and time, making it an ideal dish for busy weeknights.
Third, the flavor combination of garlic and Parmesan cheese is simply irresistible. Garlic adds a wonderful aroma and depth to the dish, while Parmesan cheese gives a nice rich flavor. Together, they make this meatloaf not only delicious but also unforgettable.
Finally, Garlic Parmesan Chicken Meatloaf is versatile. You can customize it easily by adding your favorite spices or vegetables. You can also pair it with various side dishes like mashed potatoes, vegetables, or a fresh salad, making it incredible for any occasion.
Garlic Parmesan Chicken Meatloaf
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large bowl, add the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, onion powder, garlic powder, salt, and pepper.
- Use your hands or a spoon to mix all the ingredients until well combined, being careful not to overmix.
- Shape the mixture into a loaf.
- Line a baking sheet with parchment paper.
- Transfer the shaped meatloaf onto the prepared baking sheet. Optionally, spread ketchup on top.
- Place the baking sheet in the preheated oven and bake for 45-50 minutes until cooked through and golden brown on top.
- Let the meatloaf rest for a few minutes before slicing.
Nutrition
Notes
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Let us know how it was!How to Make Garlic Parmesan Chicken Meatloaf
Making Garlic Parmesan Chicken Meatloaf is straightforward. All you need are some basic ingredients and a little bit of time. Below are the ingredients you will need for this delightful dish.
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 egg
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup ketchup (optional, for topping)
Directions:
Preheat Your Oven: First, you need to set your oven to preheat at 375°F (190°C). Preheating is important to ensure your meatloaf cooks evenly.
Mix the Ingredients: In a large bowl, add the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, onion powder, garlic powder, salt, and pepper. These ingredients come together to create a flavorful and moist meatloaf.
Combine Well: Use your hands or a spoon to mix all the ingredients until they are well combined. Be careful not to overmix, as this can make the meatloaf tough.
Shape Into a Loaf: Once you have mixed everything, shape the mixture into a loaf. Make sure the loaf is evenly shaped for even cooking.
Prepare the Baking Sheet: Line a baking sheet with parchment paper. This step will prevent sticking and make for easier cleanup later.
Place the Meatloaf: Transfer the shaped meatloaf onto the prepared baking sheet. If you like, you can spread ketchup on top for added flavor and a nice glaze.
Bake: Place the baking sheet in the preheated oven and bake for 45-50 minutes. You want the meatloaf to be cooked through and golden brown on top.
Rest Before Slicing: After removing the meatloaf from the oven, let it rest for a few minutes. This step allows the juices to settle, making it easier to slice and serve.
How to Serve Garlic Parmesan Chicken Meatloaf
Serving Garlic Parmesan Chicken Meatloaf is a delightful experience. You can slice the meatloaf into thick or thin pieces, depending on your preference. Place the slices on a plate and garnish them with fresh parsley for a touch of color.
Pair this meatloaf with your favorite side dishes. Mashed potatoes are always a crowd-pleaser, and their creaminess complements the flavor of the meatloaf well. Roasted vegetables or a fresh garden salad are great choices too, as they offer a nice contrast with their crunch and freshness.
Don’t forget to provide extra ketchup or a tangy sauce on the side for those who enjoy a little extra flavor.
How to Store Garlic Parmesan Chicken Meatloaf
Storing your Garlic Parmesan Chicken Meatloaf correctly will keep it fresh for later meals. If you have leftovers, let the meatloaf cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3-4 days.
If you want to store the meatloaf for a longer time, consider freezing it. Wrap the cooled meatloaf tightly in plastic wrap and then in aluminum foil. You can freeze it for up to 2-3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight. Reheat it in the oven or microwave until heated throughout.
Tips to Make Garlic Parmesan Chicken Meatloaf
Choose the Right Ground Chicken: Look for ground chicken that has a mix of dark and light meat. This will add more flavor and moisture to your meatloaf.
Age Your Breadcrumbs: If using fresh breadcrumbs, dry them out a bit before mixing. Fresh breadcrumbs can make the meatloaf too moist, while dried breadcrumbs help bind the mixture.
Add Vegetables: You can easily add finely chopped vegetables like bell peppers, onions, or mushrooms to the mix for added nutrients and flavor.
Use Parchment Paper: Always use parchment paper to line your baking sheet. This prevents sticking and makes cleanup simple.
Check Temperature: Use a meat thermometer to ensure your meatloaf is cooked to an internal temperature of 165°F (74°C). This ensures it is safe to eat.
Variation
There are endless ways to customize your Garlic Parmesan Chicken Meatloaf. Here are some popular variations:
- Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños for a spicy twist.
- Herbed Delight: Mix in fresh herbs like thyme or oregano for an aromatic flavor.
- Cheesy Goodness: Add shredded mozzarella or cheddar cheese into the mixture for an extra cheesy meatloaf.
Feel free to get creative with your ingredients, and find the combination that you and your family love best.
FAQs
Can I use turkey instead of chicken?
Yes, you can substitute ground turkey for ground chicken. The flavor will be slightly different, but it will still be delicious.
Can I make this meatloaf ahead of time?
Absolutely! You can mix the ingredients and shape the meatloaf a day in advance. Just store it in the refrigerator until you’re ready to bake it.
What can I serve with Garlic Parmesan Chicken Meatloaf?
This meatloaf pairs well with sides like mashed potatoes, roasted vegetables, a fresh salad, or even steamed rice. Pick your favorites to create a full meal.
Making Garlic Parmesan Chicken Meatloaf is an easy and satisfying task. You will not only enjoy the process but also delight in the final result, a delicious, comforting, and healthy meal. So gather your ingredients and give this recipe a try today!