Crispy Chilli Beef Rice is a delicious and satisfying dish that brings the flavors of savory beef, crunchy vegetables, and spicy sauce together in one easy meal. The combination of beef mince, bell peppers, and aromatic garlic creates a wonderful base for a mouth-watering dish that is sure to impress. This recipe is not only tasty but also straightforward, making it perfect for both experienced cooks and beginners alike. Whether you’re looking for a quick weeknight dinner or a dish to impress your friends, Crispy Chilli Beef Rice hits all the right notes.
Why Make This Recipe
There are many reasons to make Crispy Chilli Beef Rice. First, it is packed with flavor, thanks to the combination of dark soy sauce, sriracha, and honey. These ingredients create a unique balance of savory and sweet, with just enough heat to keep things interesting. This dish is perfect for those who enjoy a little spice in their meals.
Second, this recipe is quick and easy to prepare. With simple steps and ingredients, you can have a delicious meal ready in under 30 minutes. This makes it an ideal choice for busy families or anyone who doesn’t want to spend a lot of time in the kitchen.
Additionally, Crispy Chilli Beef Rice is customizable. You can adjust the spice level by adding more or less sriracha or include your favorite vegetables. It’s a great way to use up leftover rice and make a wholesome meal.
Lastly, this dish can also be a more cost-effective option compared to eating out. By preparing it at home, you can enjoy restaurant-quality flavors without breaking the bank.
Crispy Chilli Beef Rice
Ingredients
Method
- Chop the onion, bell pepper, and garlic into small pieces.
- Heat a large pan over medium heat and add the chopped onion and bell pepper. Cook for 1-2 minutes until they start to soften.
- Add the minced garlic to the pan and cook for another 1-2 minutes until fragrant.
- Add the beef mince to the pan and cook, stirring frequently, until liquid evaporates and the beef is browned, about 5-7 minutes.
- In a small bowl, combine dark soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well.
- Pour the sauce into the pan with the cooked beef and stir well. Let it cook until it thickens, about 2-3 minutes.
- Add the cooked rice and stir to coat evenly. Cook for another 2-3 minutes until heated through.
- Serve in bowls with optional garnishes of sliced spring onions and sesame seeds.
Nutrition
Notes
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Let us know how it was!How to Make Crispy Chilli Beef Rice
Making Crispy Chilli Beef Rice is easy and straightforward. Follow these simple steps to create a delicious meal that you will love.
Ingredients:
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Directions:
Start by chopping the onion, bell pepper, and garlic. Make sure to chop them into small pieces to help them cook evenly and quickly.
Heat a large pan over medium heat. Once the pan is hot, add the chopped onion and bell pepper. Cook them for 1-2 minutes until they start to soften. This step helps release their flavors.
Add the minced garlic to the pan and cook for another 1-2 minutes. The garlic should become fragrant, which adds a wonderful aroma to your dish.
Next, add the beef mince into the pan. Cook the beef, stirring frequently until the liquid from the mince evaporates and the beef is browned. This usually takes about 5-7 minutes. Make sure to break up any large pieces of beef as it cooks.
While the beef is cooking, in a small bowl, combine the dark soy sauce, sriracha, tomato puree, honey, and a splash of water. Use a spoon to mix well until everything is combined. This sauce will give your beef and rice lots of flavor.
Once the beef is browned, pour the sauce into the pan with the cooked beef. Stir this mixture well and let it cook until it thickens a bit. This usually takes about 2-3 minutes.
Now it’s time to add the cooked rice. Pour the rice into the pan and stir well to make sure the rice is evenly coated with the beef and sauce mixture. Cook for another 2-3 minutes until the rice is heated through.
Finally, serve your Crispy Chilli Beef Rice in bowls. For a nice touch, you can sprinkle sliced spring onions and sesame seeds on top as optional garnishes.
How to Serve Crispy Chilli Beef Rice
Crispy Chilli Beef Rice can be served in various ways. The most common method is to serve it hot in individual bowls. You can add the optional toppings to each serving to enhance the flavor and presentation.
It can also be accompanied by side dishes. For example, you might serve a simple green salad with a light dressing to provide a fresh contrast to the rich flavors of the beef. Another option is to serve it with steamed broccoli or other vegetables for added nutrition.
If you’re hosting a dinner party or gathering, you can serve this dish family-style. Place the entire pan of Crispy Chilli Beef Rice on the table and let guests help themselves. This makes for an enjoyable, casual dining experience.
How to Store Crispy Chilli Beef Rice
If you happen to have leftovers, storing Crispy Chilli Beef Rice is easy. Allow the dish to cool to room temperature before transferring it to an airtight container. A glass or plastic container with a tight seal works perfectly.
You can store the container in the refrigerator for up to 3-4 days. When ready to eat, simply reheat the rice on the stovetop or in the microwave. If reheating in the microwave, add a splash of water to help moisten the rice and prevent it from drying out.
Unfortunately, this dish does not freeze well due to the texture of the rice and beef once thawed. It’s best enjoyed fresh or within a few days of making it.
Tips to Make Crispy Chilli Beef Rice
Here are some helpful tips to make your Crispy Chilli Beef Rice even better:
Use Fresh Ingredients: Fresh vegetables and quality beef will enhance the overall flavor of your dish. Try to use fresh bell peppers and onions whenever possible.
Adjust the Heat Level: If you like it spicy, consider adding more sriracha or even some crushed chili flakes. If you’re not a fan of spice, feel free to leave the sriracha out or reduce the quantity.
Add More Vegetables: To make this dish even healthier and more colorful, feel free to add other vegetables such as carrots, peas, or broccoli. Sauté them along with the onions and bell peppers.
Use Leftover Rice: Using day-old rice is ideal because it is drier and less likely to become mushy when reheated. If you do not have leftover rice, be sure to cool your cooked rice before adding it to the pan.
Experiment with Sauces: While the sauce in this recipe is great, feel free to experiment. Adding a splash of rice vinegar or sesame oil can give it a unique flavor twist.
Variation
If you want to try something a little different, consider these variations of Crispy Chilli Beef Rice:
Chicken Instead of Beef: Substitute the beef mince with chicken mince or diced chicken breast for a lighter version of this dish.
Vegetarian Option: For a vegetarian version, use a plant-based mince or diced tofu. You can also substitute the beef stock with vegetable stock in the sauce.
Add Nuts: For extra crunch, add some chopped peanuts or cashews to the dish right before serving. This adds not only texture but also a nice nutty flavor.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients beforehand. Chop the vegetables and mix the sauce ahead of time. Just cook everything fresh when you’re ready to eat to maintain the best flavor and texture.
2. What can I serve with Crispy Chilli Beef Rice?
This dish is hearty enough to be served on its own. However, you can pair it with a simple salad, steamed vegetables, or egg rolls to complement the meal.
3. Can I use brown rice instead of white rice?
Absolutely! Brown rice can be a healthier alternative and adds more fiber to the meal. Just remember that brown rice takes longer to cook, so plan accordingly.
Crispy Chilli Beef Rice is not only a delightful dish but also simple to prepare and customize. Whether for a family dinner or meal prep for the week, this recipe is sure to become a favorite. Enjoy every bite!