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Crispy Chilli Beef Rice

Crispy Chilli Beef Rice is a delicious and satisfying dish that combines savory beef, crunchy vegetables, and a spicy sauce, perfect for weeknight dinners or impressing friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 470
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 300 g beef mince 5% fat
  • 1 piece onion, chopped
  • 1 piece bell pepper, chopped
  • 3 cloves garlic, minced
  • 250 g cooked rice preferably day-old rice
Sauce
  • 20 ml dark soy sauce
  • 15 ml sriracha adjust heat level to taste
  • 10 g tomato puree
  • 20 g honey
Optional Toppings
  • to taste sliced spring onion
  • to taste sesame seeds

Method
 

Preparation
  1. Chop the onion, bell pepper, and garlic into small pieces.
Cooking
  1. Heat a large pan over medium heat and add the chopped onion and bell pepper. Cook for 1-2 minutes until they start to soften.
  2. Add the minced garlic to the pan and cook for another 1-2 minutes until fragrant.
  3. Add the beef mince to the pan and cook, stirring frequently, until liquid evaporates and the beef is browned, about 5-7 minutes.
  4. In a small bowl, combine dark soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well.
  5. Pour the sauce into the pan with the cooked beef and stir well. Let it cook until it thickens, about 2-3 minutes.
  6. Add the cooked rice and stir to coat evenly. Cook for another 2-3 minutes until heated through.
  7. Serve in bowls with optional garnishes of sliced spring onions and sesame seeds.

Notes

Enjoy with side dishes like salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for 3-4 days.