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–+ servings

Crispy Chilli Beef Rice

Crispy Chilli Beef Rice is a delicious and satisfying dish that combines savory beef, crunchy vegetables, and a spicy sauce, perfect for weeknight dinners or impressing friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 470
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 300 g beef mince 5% fat
  • 1 piece onion, chopped
  • 1 piece bell pepper, chopped
  • 3 cloves garlic, minced
  • 250 g cooked rice preferably day-old rice
Sauce
  • 20 ml dark soy sauce
  • 15 ml sriracha adjust heat level to taste
  • 10 g tomato puree
  • 20 g honey
Optional Toppings
  • to taste sliced spring onion
  • to taste sesame seeds

Method
 

Preparation
  1. Chop the onion, bell pepper, and garlic into small pieces.
Cooking
  1. Heat a large pan over medium heat and add the chopped onion and bell pepper. Cook for 1-2 minutes until they start to soften.
  2. Add the minced garlic to the pan and cook for another 1-2 minutes until fragrant.
  3. Add the beef mince to the pan and cook, stirring frequently, until liquid evaporates and the beef is browned, about 5-7 minutes.
  4. In a small bowl, combine dark soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well.
  5. Pour the sauce into the pan with the cooked beef and stir well. Let it cook until it thickens, about 2-3 minutes.
  6. Add the cooked rice and stir to coat evenly. Cook for another 2-3 minutes until heated through.
  7. Serve in bowls with optional garnishes of sliced spring onions and sesame seeds.

Nutrition

Serving: 1gCalories: 470kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 700mgFiber: 2gSugar: 6g

Notes

Enjoy with side dishes like salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for 3-4 days.

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