Shrimp Tortellini in Lemon Garlic Cream Sauce
Shrimp Tortellini in Lemon Garlic Cream Sauce is a delightful dish that combines tender cheese tortellini with succulent shrimp in a luxurious, creamy sauce. The bright, zesty flavors of lemon and the aromatic garlic elevate this meal, making it a standout favorite for any occasion. This dish boasts a luscious texture that is both comforting and satisfying, perfect for a cozy dinner or impressing guests at your next gathering.
This shrimp tortellini recipe shines when served as a quick weeknight meal or a special dinner for family and friends. Its balance of flavors and textures—creamy, tangy, and savory—makes it versatile enough for both casual nights and celebrations. Whether you’re looking to treat yourself or wow your guests, this dish is sure to be a hit!
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
How to Make Shrimp Tortellini in Lemon Garlic Cream Sauce
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 package (9 ounces) cheese tortellini
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon butter
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Step-by-Step Instructions
Cook the Tortellini: Begin by cooking the cheese tortellini according to the package instructions, which usually takes about 8 to 10 minutes. Once cooked, drain it and toss with a bit of olive oil to prevent sticking.
Sauté Shrimp: Heat the olive oil in a large skillet over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.
Add Garlic: In the same skillet, add the minced garlic, sautéing it for about one minute until fragrant. Be careful not to burn it, as garlic can turn bitter quickly.
Make the Cream Sauce: Pour the heavy cream into the skillet and bring it to a gentle simmer. Stir in the grated Parmesan cheese, allowing it to melt and the sauce to thicken.
Incorporate Lemon: Add the lemon zest and lemon juice, seasoning the sauce with salt and pepper to taste. The lemon adds a refreshing brightness that perfectly complements the richness of the cream.
Combine All Ingredients: Stir in the butter until melted, then add the shrimp and tortellini to the skillet, tossing everything until well-coated with the sauce.
Garnish and Serve: Finally, garnish with freshly chopped parsley and serve hot with lemon wedges on the side for an extra burst of flavor.
Pro Tips
Choosing Shrimp: Use fresh or frozen shrimp for this recipe. If using frozen, ensure they are fully thawed and patted dry before cooking for the best texture.
Don’t Overcook the Shrimp: Overcooked shrimp can become rubbery. Watch them closely and remove as soon as they turn pink and opaque.
Customize the Cream: For a lighter version, you can substitute half of the heavy cream with half-and-half. This will slightly reduce the richness while maintaining creaminess.
Pasta Variations: If cheese tortellini isn’t your preference, feel free to swap it with other types of pasta such as penne or fettuccine.
Why You’ll Love This Recipe
This dish is truly a flavor bomb! The creamy garlic sauce paired with zesty lemon complements the natural sweetness of shrimp and the richness of cheese-filled tortellini. It’s easy to prepare and comes together in just under 35 minutes.
Not only is this meal delicious, but it also works well for various diets. You can add vegetables like spinach or asparagus for a heartier meal, or serve it with a salad for a fresh side. Whether it’s a cozy weeknight dinner or a sophisticated weekend gathering, this dish is sure to please.
How to Serve Shrimp Tortellini in Lemon Garlic Cream Sauce
When it comes to serving this delicious dish, presentation can make all the difference. Serve the shrimp tortellini in large bowls and garnish with freshly chopped parsley for a pop of color. A sprinkle of extra Parmesan on top is always a welcome addition.
Pair your meal with a simple side salad of mixed greens and a light vinaigrette to balance the richness of the sauce. For drinks, a chilled white wine like Sauvignon Blanc or even a sparkling water with lemon make excellent choices.
How to Store Shrimp Tortellini in Lemon Garlic Cream Sauce
If you find yourself with leftovers, don’t worry! This dish can be stored in the fridge for up to 3 days. Use an airtight container to maintain freshness.
For longer storage, you can freeze the dish, although the texture may slightly change once thawed. Make sure to use it within a month for the best flavor. When ready to eat, thaw in the refrigerator overnight and reheat gently.
Tips to Make Shrimp Tortellini in Lemon Garlic Cream Sauce
For perfect results, ensure you have all your ingredients measured and ready before starting. This will streamline the cooking process and help avoid missing out on any ingredient while multitasking in the kitchen.
Adjust your seasoning according to your taste preference. If you enjoy a little heat, consider adding a pinch of red pepper flakes to the garlic sauté. This simple addition can elevate the dish and add an exciting twist.
Variation Ideas
Vegan Version: Substitute shrimp with marinated tofu or chickpeas, use plant-based cream alternatives, and vegan cheese for a dairy-free version.
Spicy Twist: Add fresh chili peppers or a dash of hot sauce for a spicy kick that pairs well with the creamy sauce.
Low-Carb Delight: Replace tortellini with zucchini noodles or spaghetti squash for a lighter, low-carb option.
Nutrition Information
(Serving Size: Approximately 1 cup | Calories: 580 | Protein: 30g | Carbs: 35g | Fat: 38g | Fiber: 2g | Sugar: 4g)
This dish is relatively high in protein due to the shrimp and cheese, making it a satisfying meal that can keep you full for longer. However, it’s also calorie-dense, so consider portion sizes if you are watching your intake.
Storage and Reheating
When reheating leftovers, the microwave is a quick option. Simply place in a microwave-safe dish, cover with a lid or microwave-safe wrap, and heat in 30-second intervals until warmed through.
For best results, use a skillet on medium heat; this prevents the sauce from separating. Add a splash of cream or water if it seems too thick while reheating.
Customization Ideas
Feel free to adjust flavors by adding herbs such as basil or dill for a different aromatic experience. If you’re looking to enhance the dish’s texture, consider sprinkling some toasted pine nuts on top for added crunch.
Common Mistakes to Avoid
Overcooking the Shrimp: This can lead to a rubbery texture. Keep a close eye while cooking.
Using Low-Quality Ingredients: The sauce depends heavily on the quality of the cream and cheese. Opt for fresh, high-quality products for the best flavor.
Skipping Salt and Pepper: Tasting as you go is key. Don’t overlook these essential seasonings; they can transform your dish.
Not Draining the Tortellini Properly: Make sure to drain the pasta thoroughly to prevent extra water from diluting your sauce.
Serving Occasions
Shrimp Tortellini in Lemon Garlic Cream Sauce is perfect for family dinners, romantic evenings, or quick lunches. Its elegance also makes it great for holiday gatherings or dinner parties where you want to impress guests without spending all day in the kitchen.
Why Make This Recipe
What sets this shrimp tortellini apart is its beautiful balance of flavors and textures. The creamy sauce is lightened by the brightness of lemon, making it feel indulgent yet approachable. Unlike many heavy pasta dishes, this recipe offers the satisfaction of a filling meal without the guilt. It’s a perfect reminder that simple ingredients can come together to create something truly special.
FAQs
Can I use frozen shrimp?
Absolutely! Just thaw them in the fridge overnight or under cold running water before cooking.What can I serve with this dish?
A light salad or steamed veggies pairs excellently with this creamy pasta.Can I make it ahead of time?
Yes, you can prepare the sauce and cook the tortellini earlier in the day, then combine them just before serving.What if I don’t have Parmesan?
Other cheeses like Pecorino Romano or Grana Padano can work well in place of Parmesan.How spicy can I make it?
Adjust the spice levels by adding red pepper flakes or fresh chili peppers according to your preference.
Disclaimer: Nutrition information is approximate and may vary based on specific ingredients used. Always verify ingredients and adjust based on personal dietary needs.
Shrimp Tortellini in Lemon Garlic Cream Sauce
Ingredients
Method
- Cook the cheese tortellini according to the package instructions, usually about 8 to 10 minutes. Drain and toss with a bit of olive oil.
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer; cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
- In the same skillet, add minced garlic and sauté for about one minute until fragrant. Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and the sauce thickens.
- Add lemon zest and lemon juice, seasoning with salt and pepper to taste.
- Stir in butter until melted, then add shrimp and tortellini to the sauce. Toss until well-coated.
- Garnish with freshly chopped parsley and serve hot with lemon wedges.