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–+ servings

Shrimp Tortellini in Lemon Garlic Cream Sauce

A delightful dish that combines tender cheese tortellini with succulent shrimp in a luxurious, creamy sauce flavored with lemon and garlic.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 580
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Use fresh or thawed frozen shrimp.
  • 1 package cheese tortellini (9 ounces) Cook according to package instructions.
  • 2 tablespoons olive oil For sautéing.
  • 4 cloves garlic, minced Be careful not to burn it.
  • 1 cup heavy cream Can use half-and-half for a lighter option.
  • 1/2 cup grated Parmesan cheese Freshly grated is best.
  • 1 tablespoon lemon zest Provides refreshing brightness.
  • 1 tablespoon lemon juice Freshly squeezed for best flavor.
  • Salt and pepper to taste Essential for flavor.
  • 1 tablespoon butter For richness.
  • Fresh parsley, chopped, for garnish For presentation.
  • Lemon wedges, for serving Adds extra flavor.

Method
 

Cooking the Tortellini
  1. Cook the cheese tortellini according to the package instructions, usually about 8 to 10 minutes. Drain and toss with a bit of olive oil.
Sautéing Shrimp
  1. Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer; cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
Making the Cream Sauce
  1. In the same skillet, add minced garlic and sauté for about one minute until fragrant. Pour in heavy cream and bring to a gentle simmer.
  2. Stir in grated Parmesan cheese until melted and the sauce thickens.
Incorporating Lemon
  1. Add lemon zest and lemon juice, seasoning with salt and pepper to taste.
Combining Ingredients
  1. Stir in butter until melted, then add shrimp and tortellini to the sauce. Toss until well-coated.
Garnishing and Serving
  1. Garnish with freshly chopped parsley and serve hot with lemon wedges.

Nutrition

Serving: 1gCalories: 580kcalCarbohydrates: 35gProtein: 30gFat: 38gSaturated Fat: 23gSodium: 900mgFiber: 2gSugar: 4g

Notes

This dish can be stored in the refrigerator for up to 3 days. For longer storage, freeze it for up to a month. When reheating, use a skillet for best results.

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