why make this recipe
Honey Garlic Salmon Bites are a delicious and healthy meal option. The sweet and savory flavors blend perfectly, making it a crowd-pleaser. This recipe is quick, easy, and perfect for any occasion, whether it’s a family dinner or a party appetizer. Plus, salmon is packed with nutrients, making it a great choice for your meals.
how to make Honey Garlic Salmon Bites
Ingredients:
- 1 pound salmon fillet, skin removed and cut into 1-inch cubes
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped green onions
- Sesame seeds, for garnish
Directions:
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together honey, soy sauce, minced garlic, olive oil, sesame oil, and red pepper flakes (if using).
- Toss salmon cubes in the marinade until evenly coated. Marinate for 15–20 minutes.
- Spread marinated salmon in a single layer on the prepared sheet and bake for 12–15 minutes, until salmon flakes easily.
- Garnish with chopped green onions and sesame seeds before serving.
how to serve Honey Garlic Salmon Bites
These salmon bites are perfect on their own as a tasty appetizer or served over a bed of rice or salad. You can also pair them with steamed vegetables for a complete meal. Adding a side of extra dipping sauce can enhance the flavors even more.
how to store Honey Garlic Salmon Bites
Leftover Honey Garlic Salmon Bites can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven or microwave until warmed through. Avoid reheating multiple times to keep them fresh.
tips to make Honey Garlic Salmon Bites
- Make sure to cut the salmon into even cubes for even cooking.
- Feel free to adjust the sweetness or saltiness by adding more or less honey or soy sauce.
- You can add extra garlic if you like a stronger garlic flavor.
- For added crunch, broil the salmon bites for the last minute of cooking.
variation
You can try using different proteins like chicken or shrimp with the same marinade. Additionally, swapping the honey for maple syrup offers a different taste.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely and pat it dry before cutting and marinating.
2. Is this recipe gluten-free?
To make it gluten-free, use tamari sauce instead of regular soy sauce.
3. Can I make the marinade ahead of time?
Yes, you can prepare the marinade a day in advance and store it in the fridge until you’re ready to use it.
Honey Garlic Salmon Bites
Ingredients
Method
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together honey, soy sauce, minced garlic, olive oil, sesame oil, and red pepper flakes (if using).
- Toss salmon cubes in the marinade until evenly coated. Marinate for 15–20 minutes.
- Spread marinated salmon in a single layer on the prepared sheet and bake for 12–15 minutes, until salmon flakes easily.
- Garnish with chopped green onions and sesame seeds before serving.