Go Back
–+ servings

Honey Garlic Salmon Bites

A delicious and healthy dish featuring sweet and savory salmon bites, perfect for appetizers or dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Healthy
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 pound salmon fillet, skin removed and cut into 1-inch cubes
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon chopped green onions
  • Sesame seeds, for garnish

Method
 

Preparation
  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together honey, soy sauce, minced garlic, olive oil, sesame oil, and red pepper flakes (if using).
  3. Toss salmon cubes in the marinade until evenly coated. Marinate for 15–20 minutes.
Cooking
  1. Spread marinated salmon in a single layer on the prepared sheet and bake for 12–15 minutes, until salmon flakes easily.
  2. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 20gFat: 10gSaturated Fat: 2gSodium: 600mgSugar: 15g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. Avoid reheating multiple times to keep them fresh.

Tried this recipe?

Let us know how it was!