why make this recipe
Sweet and Sticky Steak Bites are a delicious and easy-to-make dish that will impress your family and friends. The combination of sweet honey and savory soy sauce creates a tasty marinade that brings out the best in the sirloin steak. These bites are perfect as an appetizer, a party snack, or even a main dish served over rice or with veggies. Plus, they are quick to prepare, making them a great choice when you’re short on time but still want to enjoy a delightful meal.
how to make Sweet and Sticky Steak Bites
Ingredients :
- 1 lb sirloin steak, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Directions :
- In a bowl, combine soy sauce, honey, minced garlic, olive oil, and ginger. Stir well.
- Add the steak pieces to the marinade and let them sit for at least 30 minutes.
- Preheat a skillet over medium-high heat.
- Remove steak from marinade and season with salt and pepper.
- Add steak to the skillet and cook for 5-7 minutes, stirring occasionally, until the steak is cooked through and caramelized.
- Pour the remaining marinade into the skillet and cook for an additional 2-3 minutes until it thickens.
- Serve warm, garnished with chopped green onions if desired.
how to serve Sweet and Sticky Steak Bites
Sweet and Sticky Steak Bites can be served in various ways. You can place them on a platter as an appetizer, letting guests grab a few with toothpicks. They also work well as a main dish when served over a bed of rice or alongside steamed vegetables. Garnishing with chopped green onions adds a nice touch and a bit of freshness to the plate.
how to store Sweet and Sticky Steak Bites
Store any leftover steak bites in an airtight container in the refrigerator. They can be kept for up to 3 days. If you want to store them for a longer period, consider freezing them in a freezer-safe container. They can last up to 2 months in the freezer. Just remember to thaw them in the refrigerator before reheating.
tips to make Sweet and Sticky Steak Bites
- For extra flavor, marinate the steak bites for longer than 30 minutes if you have the time.
- Make sure the skillet is hot enough before adding the steak to get a good sear.
- Adjust the sweetness by adding more honey or reducing the amount of soy sauce to suit your taste.
variation
You can easily change up this recipe by adding different spices or sauces. For a spicy kick, try adding a bit of sriracha or red pepper flakes to the marinade. If you’re looking for a different flavor profile, consider using teriyaki sauce instead of soy sauce.
FAQs
Can I use another cut of steak for this recipe?
Yes, you can use different cuts of steak, like ribeye or flank steak, but cooking times may vary depending on the thickness.
Can I make this recipe ahead of time?
Yes, you can marinate the steak pieces in advance, up to a day before cooking. Just remember to store the marinated steak in the refrigerator.
What sides go well with Sweet and Sticky Steak Bites?
These steak bites pair well with rice, quinoa, or a fresh salad. You could also serve them with grilled vegetables or potato wedges for a complete meal.
Sweet and Sticky Steak Bites
Ingredients
Method
- In a bowl, combine soy sauce, honey, minced garlic, olive oil, and ginger. Stir well.
- Add the steak pieces to the marinade and let them sit for at least 30 minutes.
- Preheat a skillet over medium-high heat.
- Remove steak from marinade and season with salt and pepper.
- Add steak to the skillet and cook for 5-7 minutes, stirring occasionally, until the steak is cooked through and caramelized.
- Pour the remaining marinade into the skillet and cook for an additional 2-3 minutes until it thickens.
- Serve warm, garnished with chopped green onions if desired.