Go Back
–+ servings

Sweet and Sticky Steak Bites

These Sweet and Sticky Steak Bites are a delightful combination of sweet honey and savory soy sauce, perfect as an appetizer, snack, or main dish.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, minced
For the Steak Bites
  • 1 lb sirloin steak, cut into bite-sized pieces
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Method
 

Preparation
  1. In a bowl, combine soy sauce, honey, minced garlic, olive oil, and ginger. Stir well.
  2. Add the steak pieces to the marinade and let them sit for at least 30 minutes.
Cooking
  1. Preheat a skillet over medium-high heat.
  2. Remove steak from marinade and season with salt and pepper.
  3. Add steak to the skillet and cook for 5-7 minutes, stirring occasionally, until the steak is cooked through and caramelized.
  4. Pour the remaining marinade into the skillet and cook for an additional 2-3 minutes until it thickens.
Serving
  1. Serve warm, garnished with chopped green onions if desired.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gSodium: 500mgSugar: 25g

Notes

Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months.

Tried this recipe?

Let us know how it was!