Why Make This Recipe

Crispy Gnocchi with Spinach and Feta is a delightful dish that brings together unique textures and flavors. The soft and pillowy gnocchi contrasts perfectly with crispy bits, while fresh spinach adds a burst of color and nutrition. Crumbled feta cheese introduces a rich, tangy flavor that elevates the dish. It’s quick to prepare, making it a wonderful weeknight meal or a tasty side dish. Plus, it’s packed with ingredients that are good for you!

How to Make Crispy Gnocchi with Spinach and Feta

Ingredients:

1 pound gnocchi
2 tablespoons olive oil
4 cups fresh spinach (About 120 g.)
4 ounces feta cheese, crumbled (About 115 g.)
2 cloves garlic, minced
Salt (To taste.)
Black pepper (To taste.)
1 teaspoon red pepper flakes (Optional, for heat.)

Directions:

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set them aside to drain.
In a large frying pan, heat the olive oil over medium-high heat. Once hot, add the cooked gnocchi and cook undisturbed for about 2-3 minutes until they become golden brown and crispy on one side.
Gently stir the gnocchi and cook for another 2-3 minutes, ensuring they get crispy on all sides.
Reduce the heat to medium and add the minced garlic to the pan. Sauté for about 1 minute until fragrant, being careful not to burn it.
Add the fresh spinach to the pan, stirring gently until it wilts, which takes about 2-3 minutes.
Season the mixture with salt, black pepper, and red pepper flakes (if using). Remove from heat.
Stir in the crumbled feta cheese, allowing it to combine with the other ingredients. Serve immediately on plates.

How to Serve Crispy Gnocchi with Spinach and Feta

Serve the crispy gnocchi hot, garnished with extra feta cheese or a sprinkle of red pepper flakes for added heat. You can enjoy it as a main dish or pair it with grilled meats or a light salad for a complete meal. This dish also makes a great appetizer for sharing at gatherings.

How to Store Crispy Gnocchi with Spinach and Feta

If you have leftovers, let them cool completely before transferring them to an airtight container. Store in the refrigerator where they can last for about 2-3 days. When you are ready to enjoy leftovers, reheat in a frying pan on medium heat to restore some crispiness.

Tips to Make Crispy Gnocchi with Spinach and Feta

Use fresh gnocchi for the best texture. If you can make your own, that’s ideal!
Feel free to add other vegetables like cherry tomatoes or bell peppers to enhance the dish.
Be careful not to overcrowd the frying pan when cooking the gnocchi, as this can prevent them from getting crispy.
Adjust the amount of garlic to your liking; more garlic lends a bolder flavor.

Variation

To switch things up, consider adding protein like grilled chicken or shrimp. You can also substitute the feta cheese with goat cheese for a different taste. For a vegan version, omit the cheese and replace it with nutritional yeast or another cheese alternative.

FAQs

1. Can I make this dish ahead of time?
While the gnocchi is best enjoyed fresh, you can cook the gnocchi and keep the sautéed spinach and feta mixture separately. Combine them just before serving.

2. Can I use frozen gnocchi?
Yes, frozen gnocchi works just fine! Just follow the cooking instructions on the package and proceed with the recipe.

3. What can I serve with this dish?
This gnocchi dish pairs well with a simple green salad or grilled chicken. A light lemon vinaigrette over the salad complements the flavors beautifully.