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–+ servings

Crispy Gnocchi with Spinach and Feta

This delightful dish features crispy gnocchi paired with fresh spinach and crumbled feta cheese, making it a quick and nutritious meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pound gnocchi Fresh or homemade for best results.
  • 2 tablespoons olive oil For frying.
For the Spinach and Feta Mix
  • 4 cups fresh spinach (About 120 g.)
  • 4 ounces feta cheese, crumbled (About 115 g.)
  • 2 cloves garlic, minced Adjust for more flavor if desired.
  • to taste Salt
  • to taste Black pepper
  • 1 teaspoon red pepper flakes Optional, for heat.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, about 2-3 minutes.
  2. Use a slotted spoon to remove the gnocchi and set them aside to drain.
Cooking
  1. In a large frying pan, heat the olive oil over medium-high heat.
  2. Once hot, add the cooked gnocchi and cook undisturbed for about 2-3 minutes until golden brown and crispy on one side.
  3. Gently stir the gnocchi and cook for another 2-3 minutes until crispy on all sides.
  4. Reduce heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant.
  5. Add the fresh spinach, stirring gently until wilted, about 2-3 minutes.
  6. Season with salt, black pepper, and red pepper flakes. Remove from heat.
  7. Stir in the crumbled feta cheese and serve immediately.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 2g

Notes

Serve hot garnished with extra feta or red pepper flakes. Store leftovers in an airtight container for 2-3 days and reheat in a frying pan.

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