Easy Crockpot Beef Tips & Noodles

There’s something truly comforting about a warm bowl of beef tips and noodles, especially when it comes from your trusty crockpot. This recipe has become one of my cozy go-tos on chillier evenings or when my schedule feels too jam-packed but my family still deserves a home-cooked meal. The way beef tips soak up flavors while simmering slowly makes it a winner every single time, and you can practically taste the love that goes into each savory bite.

Why you’ll love this dish

Whether you’re tasked with feeding a crowd or simply want to treat yourself after a long day, this dish fits the bill. It’s quick to throw together, budget-friendly, and one of those meals that the whole family can rally around. Imagine the smell wafting through your home as it cooks—nothing beats that! Plus, it’s perfect for those weeknight dinners when you want something warm and comforting without spending hours in the kitchen.

“This recipe has become a staple in our household! Easy to make and packed with flavor. My kids can’t get enough of it.”

Step-by-step overview

Preparing Easy Crockpot Beef Tips & Noodles is simpler than you might think. You essentially throw everything together in the crockpot, let time work its magic, and then serve over fluffy egg noodles. It’s a three-step journey: combine the ingredients, let them cook to perfection, then serve. Here’s how it comes together in more detail.

Ingredients

Here’s what you’ll need to create this hearty dish:

• 2 lbs beef tips
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet onion soup mix
• 1 cup beef broth
• 1 lb egg noodles
• Salt and pepper to taste
• 1 tablespoon olive oil (optional; for a little extra richness)
• Fresh parsley for garnish (optional; adds a pop of color and freshness)

Consider swapping the cream of mushroom soup with a cream of chicken if you’re looking to switch it up. It adds a slightly different flavor but will still deliver that creamy consistency we all love.

Directions to follow

1. In your slow cooker, toss in the beef tips along with the cream of mushroom soup, onion soup mix, and beef broth.
2. Give everything a good stir to ensure the beef is well-coated.
3. Cook on low for 6-8 hours, or until the beef is meltingly tender.
4. About 30 minutes before you plan to eat, cook the egg noodles according to the package instructions.
5. Once done, drain the noodles and serve those rich beef tips over the top.
6. If you’re feeling fancy, garnish with fresh parsley for that lovely touch.

Best ways to enjoy it

Serving this dish is just as enjoyable as making it! Spoon the rich beef mixture over the noodles, letting the sauce pool around them. Some might drizzle a bit more beef broth over their noodles for an extra kick. A side of steamed veggies or a crisp green salad can balance out the richness of the beef. And don’t forget a crusty piece of bread for sopping up every last drop!

How to store & freeze

Thinking ahead? Leftovers can be a lifesaver. Store any extras in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy them again, just reheat on the stove or in the microwave, adding a splash of beef broth if they seem a little dry. If you want to keep it longer, this dish freezes beautifully; just make sure to let it cool completely before transferring it to a freezer-safe container. It can stay good for about 2-3 months in the freezer.

Helpful cooking tips

For an extra kick of flavor, consider browning the beef tips in a skillet with a touch of olive oil before adding them to the crockpot. Not only does it enhance the depth of flavor, but it also gives you a nice caramelized crust. This dish is really forgiving, so don’t stress too much about exact measurements; if you love mushrooms, go ahead and toss in some fresh ones!

Creative twists

Feel like getting adventurous? Experiment with adding a splash of Worcestershire sauce for a tangy twist, or incorporate root vegetables like carrots and potatoes into the mix for a one-pot wonder. The beauty of this recipe is its versatility—you can tailor it to your family’s tastes or what you have on hand.

Your questions answered

1. What is the prep time?
   The prep time is quite minimal—about 15 minutes to combine everything in the crockpot.

2. Can I use other types of soup?
   Yes! Feel free to use cream of chicken or even a cheesy soup for a different flavor profile.

3. How do I make this dish gluten-free?
   Use gluten-free egg noodles and ensure your soup mixes are certified gluten-free to make this dish suitable for gluten-sensitive diets.