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–+ servings

Crockpot Beef Tips & Noodles

A warm and comforting dish of beef tips slow-cooked in a creamy sauce, served over fluffy egg noodles. Perfect for chilly evenings and weeknight dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 lbs beef tips
  • 1 can (10.5 oz) cream of mushroom soup Can be substituted with cream of chicken for a different flavor.
  • 1 packet onion soup mix
  • 1 cup beef broth
  • 1 lb egg noodles Use gluten-free egg noodles if needed.
  • to taste Salt and pepper
  • 1 tablespoon olive oil Optional; for extra richness.
  • to garnish Fresh parsley Optional; adds color and freshness.

Method
 

Preparation
  1. In your slow cooker, toss in the beef tips along with the cream of mushroom soup, onion soup mix, and beef broth.
  2. Give everything a good stir to ensure the beef is well-coated.
  3. Cook on low for 6-8 hours, or until the beef is meltingly tender.
  4. About 30 minutes before you plan to eat, cook the egg noodles according to the package instructions.
  5. Once done, drain the noodles and serve those rich beef tips over the top.
  6. If you’re feeling fancy, garnish with fresh parsley for that lovely touch.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 2g

Notes

For extra flavor, consider browning the beef tips in a skillet with olive oil before adding them to the crockpot. This dish is forgiving, so feel free to adjust measurements and add ingredients based on your preferences.

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