Fall mornings are a delight, especially when they’re filled with the warm aroma of spices wafting through the kitchen. I distinctly remember the first chilly day of the season last year, sipping on a steaming cup of coffee while flipping French toast soaked in pumpkin goodness. That first bite was an explosion of flavor—a crispy exterior giving way to a tender, custardy center, all crowned with caramelized apples and a sweet drizzle of maple syrup. This recipe for Fall Pumpkin French Toast is more than a dish; it’s an embrace of the season, perfect for cozy breakfasts and special gatherings alike.
Why you’ll love this dish
There’s something undeniably special about a dish that can warm not just your belly but also your spirit. This Fall Pumpkin French Toast is quick to make, wallet-friendly, and kid-approved, making it a perfect choice for a fall family brunch or a lazy weekend breakfast. It invites everyone to the table, beckoning them with its sweet, spiced aroma.
“This is my go-to recipe for fall! The pumpkin flavor and the caramelized apples take it to the next level. My kids can’t get enough of it!”
This delightful twist on a classic breakfast is especially perfect when those crisp autumn mornings call for something special. Whether you’re hosting a gathering or simply treating yourself, this recipe is a cozy hug on a plate.
Preparing Fall Pumpkin French Toast
Making this dish is as satisfying as enjoying it. It’s a simple process that brings the kitchen alive with the scent of pumpkin and spices. You start by whisking together your ingredients, allowing the flavors to marry together. Then, each slice of thick bread takes a dip in the inviting pumpkin custard.
As the bread cooks in a buttery skillet, your home fills with warmth and nostalgia. Finally, you’ll sauté some caramelized apples to crown it all, turning this breakfast into a seasonal celebration. It truly is an experience from start to finish.
What you’ll need
Let’s gather the essentials for this autumnal delight:
- 4 slices of thick bread (a sturdy loaf like brioche or challah works wonderfully here)
- 1 cup pumpkin puree (canned or homemade, it’s all good)
- 2 eggs
- 1/2 cup milk (a splash of cream can add even more richness)
- 1 teaspoon vanilla extract (don’t skimp on quality!)
- 1 teaspoon pumpkin spice (or a blend of cinnamon, ginger, and nutmeg)
- 2 tablespoons butter (for that golden crust)
- 2 apples, sliced (choose your favorite variety)
- 1 tablespoon brown sugar (for that caramelized magic)
- Maple syrup, for serving (the real stuff, please)
- Powdered sugar, for serving (a light dusting adds elegance)
Directions to follow
- In a bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, and pumpkin spice until well blended.
- Dip each slice of bread into the pumpkin spice custard, ensuring they soak up that delicious mixture.
- In a large skillet over medium heat, melt the butter until it bubbles softly.
- Place the soaked bread slices into the skillet. Cook until golden brown, about 3–4 minutes per side. The smell will be heavenly!
- In another pan, sauté the sliced apples with brown sugar. Stir occasionally until they caramelize into sweetness.
- Serve the French toast topped with those scrumptious caramelized apples, a generous drizzle of maple syrup, and a sprinkle of powdered sugar on top.
Best ways to enjoy it
Serving this French toast is a true creative joy. Start with the basics: a lovely stack on a plate, warmly inviting. Then, drizzle that golden maple syrup generously and let the apples cascade down like autumn leaves. For an extra touch of indulgence, consider a dollop of whipped cream or a scoop of vanilla ice cream on the side. Pair it with steaming cups of coffee or hot apple cider for a complete fall experience.
How to store & freeze
If by chance you have leftovers (which I doubt, but just in case), here’s how to keep them fresh: Allow the French toast to cool completely before placing it in an airtight container. It can be stored in the fridge for up to three days. To reheat, simply pop it in the toaster or skillet for a quick warm-up.
For longer storage, you can freeze the cooled slices. Layer between parchment paper in a freezer-safe bag, and they’ll be good for up to a month. Just be sure to reheat them thoroughly before serving!
Practical cooking tips
- Bread choice matters! Thick slices hold up better to soaking and frying.
- Soaking time is key. Let the bread rest in the custard for a minute to imbibe that delicious pumpkin flavor.
- Keep the heat moderate. This ensures the inside cooks without burning the outside.
- Add a pinch of salt to the egg mixture; it enhances sweetness beautifully!
Creative twists
Feel free to get adventurous with this recipe! Try swapping out the pumpkin puree with sweet potato or butternut squash for a different vibe. You can also add nuts like pecans or walnuts to your caramelized apple topping for extra crunch. For a lighter version, substitute almond milk for regular milk and use egg whites only.
Your questions answered
How long does it take to prepare? From start to finish, this dish takes about 20-30 minutes, making it a great choice for busy mornings.
Can I make this gluten-free? Absolutely! Use your favorite gluten-free bread and ensure your spices and other ingredients are also gluten-free.
What if I don’t have pumpkin spice? No worries! A mix of cinnamon, nutmeg, and ginger works wonders in a pinch.
Pumpkin season is here, and what better way to celebrate than with this delectable Fall Pumpkin French Toast? It’s sure to bring warmth and joy to your mornings. Enjoy every bite!
Fall Pumpkin French Toast
Ingredients
Method
- In a bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, and pumpkin spice until well blended.
- Dip each slice of bread into the pumpkin spice custard, ensuring they soak up that delicious mixture.
- In a large skillet over medium heat, melt the butter until it bubbles softly.
- Place the soaked bread slices into the skillet. Cook until golden brown, about 3–4 minutes per side.
- In another pan, sauté the sliced apples with brown sugar until they caramelize.
- Serve the French toast topped with caramelized apples, a drizzle of maple syrup, and a sprinkle of powdered sugar.