If you’re on a quest for the ultimate comfort food, look no further than my tried-and-true chili recipe. This dish isn’t just a meal; it’s an experience that warms your soul, bringing loved ones together over the dinner table. Perfect for chilly evenings or game days, it boasts a rich, hearty flavor that’s easy to whip up, making it a staple in my household. Once you try it, you’ll understand why this recipe stands out from the rest.
Why make this recipe
Reasons to dive into this chili
This chili recipe has everything you’d want—it’s quick to prepare, budget-friendly, and absolutely kid-approved. Not only does it deliver layers of spice and flavor, but it also provides a sense of nostalgia for many who grew up savoring their grandma’s secret chili. Whether you’re cooking for a family dinner or a cozy night in, this dish promises to satisfy everyone’s cravings.
“I’ve tried countless chili recipes over the years, but this one’s a keeper! The flavors are incredible, and it’s easy enough to whip up on a weeknight.” – A loyal chili lover
How to make The Best Chili Recipe
Preparing The Best Chili Recipe
Before diving into the ingredients, let’s break down the cooking process. Follow these simple steps, and you’ll have a winning chili in no time!
- Start by heating olive oil in a large pot over medium-high heat.
- Add chopped onions and allow them to soften up.
- Brown the ground beef, followed by aromatic garlic.
- Season with spices and tomato paste for depth.
- Stir in the broth, tomatoes, and beans, letting everything meld in a simmer.
- Wait patiently as it cooks—good things come to those who wait!
Ingredients
What you’ll need
Gather these items to create a delicious chili masterpiece:
- 1 tbsp olive oil
- 1 medium yellow onion, chopped
- 1 lb lean ground beef
- 4 cloves garlic, minced
- 1-2 tbsp chili powder (adjust based on your spice preference)
- 1 tbsp ground cumin
- 1 tbsp brown sugar
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 3 tbsp tomato paste
- 1¾ cups low sodium beef broth (or one 14.5 oz can)
- 1 28 oz can fire-roasted crushed or diced tomatoes
- 1 15 oz can red kidney beans, rinsed & drained
- 1 15 oz can pinto or black beans, rinsed & drained
Optional toppings:
- Shredded cheddar cheese
- Sour cream
- Avocado slices
- Chopped red or green onions
- Fresh cilantro
- Tortilla chips or cornbread
Note:
Feel free to substitute ground turkey or chicken for a leaner option and opt for low-sodium or organic canned goods if preferred.
Directions
Step-by-step instructions
- Heat olive oil in a large pot over medium-high heat.
- Add onions and cook for about 2 minutes, until softened.
- Incorporate ground beef into the pot, cooking until browned (approximately 5 minutes). Drain any excess grease, then add the minced garlic, cooking for another 30 seconds until fragrant.
- Stir in the spices and tomato paste: chili powder, cumin, brown sugar, oregano, salt, pepper; mix thoroughly.
- Pour in the beef broth, making sure to scrape up any tasty browned bits from the bottom of the pot.
- Blend in fire-roasted tomatoes and beans, stirring until well combined.
- Bring the mixture to a boil, then reduce heat and let it simmer for 1-2 hours, stirring occasionally. Cover it during the first part of cooking, then uncover for the last 30 minutes to allow it to thicken.
- Serve hot, garnished with your choice of toppings like cheddar cheese, sour cream, or avocado. Enjoy!
How to serve The Best Chili Recipe
Best ways to enjoy it
Chili is wonderfully versatile! Serve it in a warm bowl with a sprinkle of fresh cilantro or crushed tortilla chips on top for added crunch. Pair it with a side of cornbread or a simple green salad to lighten the meal. Want to spice things up? Create a chili bar with an array of toppings, allowing everyone to customize their bowl!
How to store
Keeping leftovers fresh
If you have any chili left, you can store it efficiently! Allow it to cool before transferring it to an airtight container. Refrigerate for up to 3 days, or freeze portions in freezer-safe bags for up to 3 months. When reheating, ensure it reaches a safe temperature of 165°F to enjoy it safely!
Tips to make
Helpful cooking tips
To maximize flavor, let your chili simmer longer. This allows the spices to integrate fully, creating a more robust taste. Additionally, if you prepare it a day ahead, the flavors deepen overnight in the fridge.
Variations
Creative twists
Feel like switching things up? Add chopped bell peppers or corn for a pop of color and sweetness. Interested in a vegetarian option? Replace the ground beef with lentils or textured vegetable protein (TVP). For those who love heat, throw in some diced jalapeños for an extra kick!
FAQs
Common questions
How long does this chili take to prepare?
Total time, including prep and cooking, is about 2 to 3 hours, mostly hands-off while it simmers.
Can I freeze this chili?
Absolutely! Just make sure it cools fully before placing it in the freezer. It can last up to 3 months.
What can I use in place of ground beef?
You can substitute ground turkey, chicken, or even a mix of beans for a vegetarian twist.
Now, gather your ingredients and get ready to savor an unforgettable bowl of chili—even your friends will be asking for seconds! Enjoy the warmth and flavor, and happy cooking!
Chili
Ingredients
Method
- Heat olive oil in a large pot over medium-high heat.
- Add onions and cook for about 2 minutes, until softened.
- Incorporate ground beef into the pot, cooking until browned (approximately 5 minutes). Drain any excess grease, then add the minced garlic, cooking for another 30 seconds until fragrant.
- Stir in the spices and tomato paste: chili powder, cumin, brown sugar, oregano, salt, pepper; mix thoroughly.
- Pour in the beef broth, making sure to scrape up any tasty browned bits from the bottom of the pot.
- Blend in fire-roasted tomatoes and beans, stirring until well combined.
- Bring the mixture to a boil, then reduce heat and let it simmer for 1-2 hours, stirring occasionally. Cover it during the first part of cooking, then uncover for the last 30 minutes to allow it to thicken.
- Serve hot, garnished with your choice of toppings like cheddar cheese, sour cream, or avocado. Enjoy!