Why Make This Recipe
Amish Hamburger Steak Bake is a hearty and comforting dish that brings the flavors of traditional Amish cooking right to your kitchen. This recipe combines succulent ground beef patties with a rich and creamy gravy, making it a satisfying meal for the whole family. Not only is it easy to prepare, but it also gives you a taste of home-cooked goodness that warms the heart.
How to Make Amish Hamburger Steak Bake
Ingredients:
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Directions:
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form the mixture into 6–8 oval-shaped patties and let them rest while you prepare the gravy base.
- Brown the patties in an oven-safe skillet for 3–4 minutes on each side until they are golden. Remove them and set aside.
- In the same skillet, sauté sliced onions in butter.
- Add flour to the onions, stir for 2 minutes, then whisk in the beef broth and cream until smooth.
- Nestle the browned patties into the gravy. Cover tightly and bake at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes.
- Remove from the oven and let rest for 10 minutes before serving.
How to Serve Amish Hamburger Steak Bake
Serve Amish Hamburger Steak Bake warm with a side of mashed potatoes or rice. The rich gravy pairs perfectly with these sides, allowing everyone to enjoy every last bite. You can also serve it with some steamed vegetables or a fresh salad to round out the meal.
How to Store Amish Hamburger Steak Bake
To store any leftovers, let the dish cool completely. Then place it in an airtight container and refrigerate. It can be stored for up to 3 days. If you want to freeze it, make sure to do so in a freezer-safe container for up to 3 months. Reheat in the microwave or oven before serving.
Tips to Make Amish Hamburger Steak Bake
- Use 80/20 ground beef for the best flavor and juiciness.
- Make sure to brown the patties well; this adds extra flavor.
- Feel free to adjust the seasoning to your taste. Add herbs like thyme or rosemary for a different flavor profile.
Variation
You can switch up the gravy by using cream of mushroom soup instead of heavy cream for a different twist.
FAQs
Q: Can I use a different type of meat?
A: Yes, you can use ground turkey or chicken as a lighter alternative, but keep in mind that the flavor will be different.
Q: Is it possible to make this recipe ahead of time?
A: Absolutely! You can prepare the patties and gravy in advance. Just store them separately in the fridge and bake them when you are ready to serve.
Q: Can I substitute the beef broth?
A: Yes, vegetable broth or chicken broth can work as substitutes if you prefer a different base flavor.
Amish Hamburger Steak Bake
Ingredients
Method
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form the mixture into 6–8 oval-shaped patties and let them rest while you prepare the gravy base.
- Brown the patties in an oven-safe skillet for 3–4 minutes on each side until they are golden. Remove them and set aside.
- In the same skillet, sauté sliced onions in butter.
- Add flour to the onions, stir for 2 minutes, then whisk in the beef broth and cream until smooth.
- Nestle the browned patties into the gravy. Cover tightly and bake at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes.
- Remove from the oven and let rest for 10 minutes before serving.