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–+ servings

Amish Hamburger Steak Bake

A hearty and comforting dish featuring ground beef patties smothered in rich, creamy gravy, perfect for family meals.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs Ground beef (80/20 blend for best flavor) Use 80/20 ground beef for flavor and juiciness.
  • 1/2 cup Breadcrumbs (Plain or seasoned)
  • 1 large Egg (Beaten)
  • 1 medium Onion (Finely diced)
  • 2 tsp Salt Adjust to taste.
  • 1 tsp Black pepper Adjust to taste.
Gravy Ingredients
  • 3 tbsp Butter (Salted or unsalted)
  • 3 tbsp All-purpose flour (For thickening gravy)
  • 2 cups Beef broth (Low sodium preferred) Can substitute with vegetable or chicken broth.
  • 1 cup Heavy cream Can substitute with cream of mushroom soup for variation.
  • 1 medium Onion (Sliced)
  • 1 tsp Garlic powder

Method
 

Preparation
  1. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
  2. Form the mixture into 6–8 oval-shaped patties and let them rest while you prepare the gravy base.
Cooking
  1. Brown the patties in an oven-safe skillet for 3–4 minutes on each side until they are golden. Remove them and set aside.
  2. In the same skillet, sauté sliced onions in butter.
  3. Add flour to the onions, stir for 2 minutes, then whisk in the beef broth and cream until smooth.
  4. Nestle the browned patties into the gravy. Cover tightly and bake at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes.
  5. Remove from the oven and let rest for 10 minutes before serving.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 20gProtein: 30gFat: 45gSaturated Fat: 20gSodium: 800mgFiber: 1gSugar: 1g

Notes

Serve with a side of mashed potatoes or rice. This dish can be stored for up to 3 days in the refrigerator or frozen for up to 3 months. Reheat in the microwave or oven.

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