Satisfy Your Family with This Comforting Casserole
One of my favorite go-to recipes on busy weeknights is Amish Harvest Casserole. It’s the kind of dish that not only fills your belly but also warms your heart. Packed with hearty ingredients like ground beef, mixed vegetables, and cheesy goodness, this casserole checks all the boxes for a crowd-pleasing meal. It’s an easy, one-dish wonder that makes leftovers taste just as delightful the next day. Plus, the entire family can gather around the dinner table to enjoy it together.
Why You’ll Love This Dish
This Amish Harvest Casserole is the ultimate comfort food, perfect for those chilly evenings when you want something hearty and satisfying.
- Quick and Simple: You can whip this up in about an hour, making it ideal for weeknight dinners or quick meals.
- Budget-Friendly: Using simple, affordable ingredients doesn’t compromise on taste, making it a hit on your grocery budget.
- Kid-Approved: With its melty cheese on top and tasty ground beef hidden within, even the pickiest eaters will happily dig in.
- Versatile: This dish is perfect for family gatherings, potlucks, or even as a meal prep choice for the week ahead.
"This casserole was a huge hit at our family dinner! It was comforting, filling, and even my kids loved it. I’m definitely making this again!"
Step-by-Step Overview
Preparing Amish Harvest Casserole is straightforward, and you’ll love how easily it comes together.
- Start by cooking the ground beef and onion.
- Stir in the mixed vegetables and seasonings.
- Add the cooked rice and mix it all well.
- Transfer to a baking dish, top with cheddar cheese, and bake to perfection.
Get your oven preheating, and let’s gather those ingredients!
What You’ll Need
Here’s what you’ll need to gather for your Amish Harvest Casserole:
- 1 pound ground beef
- 1 onion, chopped
- 2 cups mixed vegetables (think carrots, corn, and green beans)
- 1 can (15 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 cup cooked rice
Feel free to swap in your family’s favorite veggies or even opt for a meat alternative for a twist on this classic recipe.
Step-by-Step Instructions
Ready to bring this dish to life? Follow these easy steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in mixed vegetables, diced tomatoes (with the juice), beef broth, garlic powder, paprika, and season with salt and pepper.
- Add the cooked rice to the skillet and mix everything until well combined.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving.
Best Ways to Enjoy It
Amish Harvest Casserole is a complete meal on its own, but a few simple sides can elevate your dining experience. Here are some suggestions:
- Garlic Bread: A few slices of buttered garlic bread make the perfect side to soak up the delicious casserole juices.
- Green Salad: A light mixed greens salad dressed with a tangy vinaigrette can provide a refreshing contrast to the rich casserole.
- Roasted Vegetables: Serve alongside roasted seasonal veggies for a colorful, nutritious addition.
Storage and Reheating Tips
If you have leftovers (which is likely because this casserole is so filling!), here’s how to store them properly:
- Refrigeration: Store covered in an airtight container for up to 3-4 days in the fridge.
- Freezing: This casserole freezes well! Portion it out in freezer-safe containers for up to 3 months.
- Reheating: For best results, reheat in the oven at 350°F until warmed through. You can microwave individual servings if you’re short on time.
Helpful Cooking Tips
- Drain your beef well: Removing excess grease enhances the flavor and texture of the casserole.
- Customize your veggies: If you have frozen mixed vegetables on hand, they work great for this recipe.
- Add spices: If your family enjoys a little heat, try adding a dash of cayenne pepper or some diced jalapeños for a kick!
Creative Twists
Looking to add your own spin? Here are a few variations you might consider:
- Beans: Add a can of black beans or kidney beans for extra fiber and protein.
- Vegetarian Option: Substitute ground beef with lentils or crumbled tempeh for a hearty meatless dish.
- Herbed Variations: Fresh herbs, like parsley or thyme, can be sprinkled in for a bright flavor.
Common Questions
What’s the prep time for Amish Harvest Casserole?
The prep time is approximately 15-20 minutes, while cooking and baking will take another 30-40 minutes.
Can I use rice that’s already cooked?
Absolutely! Cooked rice is perfect for this dish; just ensure it’s cool before mixing it in.
How should I store and reheat any leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for longer storage. Reheat in the oven or microwave until warm.
With this comforting Amish Harvest Casserole recipe, your family meal times will be filled with warmth, laughter, and satisfaction. Happy cooking!
Amish Harvest Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in mixed vegetables, diced tomatoes (with the juice), beef broth, garlic powder, paprika, and season with salt and pepper.
- Add the cooked rice to the skillet and mix everything until well combined.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving.