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–+ servings

Amish Harvest Casserole

A comforting, hearty casserole filled with ground beef, mixed vegetables, and topped with melted cheddar cheese, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for less grease.
  • 1 cup chopped onion Chop finely for even cooking.
  • 2 cups mixed vegetables Can include carrots, corn, and green beans.
  • 1 can (15 oz) diced tomatoes, undrained Adds moisture and flavor.
  • 1 cup beef broth Use low sodium for healthier option.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon paprika Adds a mild smokiness.
  • to taste salt and pepper Adjust based on preference.
  • 2 cups shredded cheddar cheese For topping, adds creaminess.
  • 1 cup cooked rice Can use leftover rice.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is no longer pink. Drain any excess fat.
  3. Stir in mixed vegetables, diced tomatoes (with the juice), beef broth, garlic powder, paprika, and season with salt and pepper.
  4. Add the cooked rice to the skillet and mix everything until well combined.
  5. Pour the mixture into a greased baking dish, spreading it evenly.
  6. Sprinkle shredded cheddar cheese on top.
  7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Let cool slightly before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 4g

Notes

This casserole can be customized with different vegetables or protein alternatives. Great for leftovers!

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