Why Make This Recipe
Beef and Broccoli Stir-Fry is a quick and healthy dish. It packs a lot of flavor and can be made in under 30 minutes. This recipe is great for busy weeknights and is perfect for anyone who loves a hearty meal. Plus, it’s a balanced combination of protein and vegetables, making it a nutritious choice for dinner.
How to Make Beef and Broccoli Stir-Fry
Ingredients:
- 1 pound beef (sliced thinly)
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 2 cloves garlic (minced)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Directions:
- In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Marinate for 10 minutes.
- Heat vegetable oil in a pan over medium-high heat. Add garlic and stir-fry until fragrant.
- Add the marinated beef and cook until browned.
- Add the broccoli and a splash of water; cover and steam for about 3-5 minutes until the broccoli is tender but still crisp.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
How to Serve Beef and Broccoli Stir-Fry
Beef and Broccoli Stir-Fry is best served hot. You can place it over a bed of steaming rice or noodles for a complete meal. This dish is also nice to pair with some sesame seeds on top for added crunch.
How to Store Beef and Broccoli Stir-Fry
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2-3 days. To reheat, simply warm it in the microwave or on the stove until heated through.
Tips to Make Beef and Broccoli Stir-Fry
- Slice the beef as thinly as possible for quicker cooking.
- Don’t overcook the broccoli; it should be bright green and still crisp.
- Feel free to add other vegetables like bell peppers or carrots for extra color and nutrition.
Variation
If you prefer a spicier dish, add some red pepper flakes or a bit of chili sauce. You can also use chicken instead of beef for a different flavor.
FAQs
1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just be sure to thaw and drain it before adding it to the stir-fry.
2. What type of beef is best for stir-fry?
Flank steak or sirloin steak works well because they are tender when sliced thinly.
3. Can I make this dish vegetarian?
Yes, you can replace the beef with tofu and use soy sauce instead of oyster sauce for a vegetarian version.
Beef and Broccoli Stir-Fry
Ingredients
Method
- In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Marinate for 10 minutes.
- Heat vegetable oil in a pan over medium-high heat. Add minced garlic and stir-fry until fragrant.
- Add the marinated beef and cook until browned.
- Add the broccoli and a splash of water; cover and steam for about 3-5 minutes until the broccoli is tender but still crisp.
- Season with salt and pepper to taste.
- Serve hot over a bed of rice or noodles, optionally garnished with sesame seeds.