Cabbage Beef Bake is one of those comforting dishes that feels like a warm hug on a chilly evening. It’s an easy-to-make casserole that combines the hearty flavors of ground beef, cabbage, and melty cheese, making it a perfect weeknight meal. With ingredients you likely have on hand, this dish merges convenience and taste, making it a staple in many homes. I remember the first time I made this—it filled my kitchen with a delicious aroma that had everyone eagerly waiting at the dinner table.
Why You’ll Love This Dish
This Cabbage Beef Bake is not only delicious but also a fantastic option for a variety of occasions. The dish is budget-friendly, using simple ingredients that pack a punch of flavor without breaking the bank. On top of that, it’s an excellent way to sneak in some veggies, making it a kid-approved meal that your whole family will enjoy. Whether it’s a busy weeknight, a cozy family gathering, or a potluck with friends, this casserole is sure to impress.
"This dish is a game-changer for busy nights! It’s quick to make and the entire family loves it. Plus, I love that it includes vegetables. Definitely a repeat in our house!"
Step-by-Step Overview
Making Cabbage Beef Bake is a breeze. In just a few simple steps, you’ll have a hearty, delicious meal ready to go. First, you’ll prepare the beef and onions, then layer all the ingredients together, and let the oven do the work. It’s a straightforward method that even beginner cooks can master.
What You’ll Need
Gather these items to whip up your Cabbage Beef Bake:
- ✅ 1 pound ground beef
- ✅ 1 medium onion, chopped
- ✅ 3 cups cabbage, chopped
- ✅ 1 can (14.5 oz) diced tomatoes, undrained
- ✅ 1 cup cooked rice
- ✅ 1 teaspoon garlic powder
- ✅ 1 teaspoon salt
- ✅ ½ teaspoon black pepper
- ✅ 1 cup shredded cheddar cheese
- ✅ ½ cup beef broth
Feel free to substitute the ground beef with turkey or chicken for a lighter version. You can also swap in brown rice for a healthier alternative.
Directions to Follow
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef along with the chopped onion until it is fully cooked. Make sure to drain any excess fat.
- Stir in the garlic powder, salt, and black pepper to enhance the meat’s flavor.
- In the prepared baking dish, layer half of the cabbage, followed by the beef mixture, cooked rice, diced tomatoes, and the remaining cabbage.
- Pour the beef broth over the top and cover the dish with foil.
- Bake in the preheated oven for 35 minutes. Remove the foil, sprinkle with cheddar cheese, and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.
Best Ways to Enjoy It
Cabbage Beef Bake can be served straight from the oven for that homey comfort food feel. Pair it with a fresh garden salad or some garlic bread to soak up the rich flavors. For a bit of a twist, you might even serve it with a dollop of sour cream or some hot sauce to spice things up.
Storage and Reheating Tips
If you have leftovers (which is rare, but happens!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the portion in the microwave or reheat in the oven until heated through. If you’re looking to save for later, you can freeze the casserole before or after baking, ensuring it’s well covered. For best quality, eat within 2-3 months.
Helpful Cooking Tips
- Don’t rush the browning: Allow the beef to brown properly for depth of flavor.
- Precision in layers: Layering the ingredients helps with even cooking and ensures balanced flavor.
- Let it rest: After coming out of the oven, let the casserole rest for about 10 minutes. This allows the flavors to meld together nicely.
Creative Twists
Feel free to get creative with your Cabbage Beef Bake. You can add in your favorite spices or herbs like oregano or thyme for extra flavor. If you like things spicy, consider adding some crushed red pepper or diced jalapeños. You may also mix in other veggies such as bell peppers or zucchini for that added nutrition and color!
Common Questions
How long does it take to prepare?
This dish takes about 15 minutes to prep and approximately 50 minutes to cook, making it a time-efficient dinner option.
Can I use different types of meat?
Absolutely! Ground turkey or chicken work well as healthier substitutes, while even a meat-free option like lentils could make a satisfying vegetarian version.
How do I ensure the cabbage is tender?
Layering the cabbage properly and ensuring it’s baked covered initially helps in softening it as the dish cooks. The steam produced inside the covered dish works wonders!
This Cabbage Beef Bake is a delightful, hearty meal that brings the family together and is sure to become a favorite in your household. Enjoy cooking, and even more, enjoy sharing this comforting dish with your loved ones!
Cabbage Beef Bake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef along with the chopped onion until it is fully cooked. Drain any excess fat.
- Stir in the garlic powder, salt, and black pepper.
- In the prepared baking dish, layer half of the cabbage, followed by the beef mixture, cooked rice, diced tomatoes, and the remaining cabbage.
- Pour the beef broth over the top and cover the dish with foil.
- Bake in the preheated oven for 35 minutes.
- Remove the foil, sprinkle with cheddar cheese, and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.