Classic Soft and Chewy Sugar Cookies Recipe
There’s a special joy in the aroma of freshly baked cookies wafting through your home, and these classic soft and chewy sugar cookies are a timeless treat that bring comfort to every occasion. I remember the first time I baked these with my family. The buttery sweetness and pillowy texture were an instant hit, proving to be the perfect companion for a cozy evening or a festive gathering. Whether it’s a holiday celebration, after-school snack, or a simple indulgence, this sugar cookie recipe never disappoints. Plus, they’re incredibly easy to make from scratch!
Why make this recipe
Reasons you’ll fall in love with these cookies
This sugar cookie recipe is not just about taste; it’s about creating memories. Quick and budget-friendly, it’s perfect for any weeknight craving or family gathering. It’s also a fantastic way to engage kids in the kitchen, allowing them to roll the dough and help with rolling in sugar. How about serving cookies at a holiday party or a bake sale? They’re guaranteed to be a crowd-pleaser!
“These cookies brought back so many childhood memories. They were soft, chewy, and just the right amount of sweet. I can’t believe how easy they were to make!” – Happy Baker
The cooking process explained
Preparing Classic Soft and Chewy Sugar Cookies
Making these classic sugar cookies is a simple yet satisfying process. First, get the oven ready, then cream your butter and sugars, beat in the egg and vanilla, and fold in the dry ingredients. It all comes together in a delightful dough that you can roll into balls, sprinkle with sugar, and pop into the oven. Before you know it, your kitchen will be filled with nothing short of cookie magic!
What you’ll need
Key ingredients
To make these delectable sugar cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: additional granulated sugar for rolling
Feel free to substitute with margarine or an egg replacer if needed, catering to dietary preferences without losing the cookie’s charm.
Step-by-step instructions
Directions for baking perfection
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is smooth and fluffy.
- Beat in the egg followed by the vanilla extract, mixing until everything is well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, blending until just combined; do not over-mix.
- Roll the dough into small balls and, if desired, roll each ball in granulated sugar for an extra sweet touch.
- Place the balls on ungreased cookie sheets, flattening them slightly for even baking.
- Bake in the preheated oven for 8 to 10 minutes, until they turn golden; keep a close eye to avoid overbaking.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to wire racks to cool completely.
Best ways to enjoy it
Serving suggestions
These classic sugar cookies shine on their own but can also be paired with a glass of cold milk or a warm cup of tea for a delightful afternoon snack. For a touch of fun, serve them with ice cream for an imaginative dessert sandwich that will impress guests of all ages!
Storage and reheating tips
How to keep your cookies fresh
To store your leftover cookies, place them in an airtight container at room temperature for up to a week. If you want to enjoy them longer, consider freezing the baked cookies. Just ensure they are completely cooled, then layer them between parchment paper in a freezer-safe bag. When you’re ready to enjoy, let them thaw at room temperature or warm them in the oven for a few minutes.
Helpful cooking tips
Pro chef tips for success
For the best results, use room temperature butter for a smoother blending process. Don’t skip the chilling time; letting your dough sit in the fridge for about 30 minutes before baking can enhance the flavor and improve the texture of your cookies. For a fun twist, consider adding lemon zest or almond extract for some unique flavor profiles.
Creative twists
Flavor swaps to try
Feel like experimenting? Try adding chocolate chips, sprinkles, or chopped nuts to your dough for an interesting flavor and texture. You can swap out some of the flour for cocoa powder to create chocolate sugar cookies, or sprinkle in some cinnamon for a cozy twist.
Your questions answered
Common FAQs about the recipe
Q: What can I use instead of granulated sugar?
A: You can replace granulated sugar with coconut sugar or a sugar alternative like stevia, keeping in mind that it may alter the texture slightly.
Q: How long will these cookies last?
A: Stored in an airtight container, they will last about a week at room temperature and up to three months in the freezer.
Q: Can I make the dough ahead of time?
A: Absolutely! Prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to three days or freeze it for up to three months. Just allow it to come to room temperature before baking.
No matter when you choose to bake these sugar cookies, they are sure to bring a smile to your face and warmth to your heart! Enjoy every bite!
Classic Soft and Chewy Sugar Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is smooth and fluffy.
- Beat in the egg followed by the vanilla extract, mixing until everything is well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, blending until just combined; do not over-mix.
- Roll the dough into small balls and, if desired, roll each ball in granulated sugar for an extra sweet touch.
- Place the balls on ungreased cookie sheets, flattening them slightly for even baking.
- Bake in the preheated oven for 8 to 10 minutes, until they turn golden; keep a close eye to avoid overbaking.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to wire racks to cool completely.