It’s hard to beat the comfort of a homemade meal that’s both easy to prepare and delicious. This Crockpot Chicken and Gravy recipe is a go-to for busy families and anyone who appreciates a warm, hearty dish without spending hours in the kitchen. There’s something special about combining tender chicken with creamy gravy, served over fluffy rice or velvety mashed potatoes. Let’s dive in and discover why this dish should be on your table soon!
Why Cook This At Home?
This Crockpot Chicken and Gravy dish is particularly beloved for several reasons. First, it’s incredibly simple to make — just a few ingredients come together for a meal that tastes like you spent all day in the kitchen. It’s also a budget-friendly option, which is perfect for families looking to maximize their grocery dollars without sacrificing flavor. Plus, it’s a surefire hit with kids!
"I love this recipe! My kids ask for it every week, and I love how little effort it takes. The chicken is so juicy and tender." – A Happy Home Cook
Whether you’re looking for a cozy weeknight dinner or a comforting meal to serve on a chilly weekend, this dish is versatile enough to fit the bill.
The Cooking Process Explained
Making Crockpot Chicken and Gravy is as straightforward as it gets. To start, you’ll need just a handful of ingredients that you may already have on hand. The recipe involves layering chicken breasts in your crockpot, mixing a few simple ingredients for the gravy, and letting it cook low and slow until the chicken is moist and tender.
What You’ll Need
- 4 chicken breasts
- 1 can of cream of chicken soup (or you could use cream of mushroom for a twist!)
- 1 packet of ranch dressing mix
- 1 cup of chicken broth (low-sodium is a great option!)
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
These ingredients make for a simple, comforting meal that can easily be modified to suit your tastes.
Directions to Follow
- Start by placing the chicken breasts at the bottom of your crockpot.
- In a separate bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
- Pour the creamy mixture over the chicken, making sure every piece is coated.
- Season the chicken with salt and pepper to your preference.
- Set your crockpot to low and allow it to cook for 6-8 hours, or until the chicken is tender and can be easily shredded.
- Once it’s ready, serve the chicken and gravy over cooked rice or mashed potatoes for a truly satisfying meal.
Best Ways to Enjoy It
When it comes to serving up your Crockpot Chicken and Gravy, the options are endless! This dish pairs wonderfully with a side of steamed vegetables for a balanced plate. If you’re looking for something a bit heartier, try it alongside homemade bread or a fresh garden salad. For a comforting touch, consider adding a sprinkle of fresh parsley or green onions on top for a pop of color and flavor.
Keeping Leftovers Fresh
If you find yourself with leftovers (which is always a bonus!), you can store them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions in freezer-safe bags. Just be sure to label them with the date to keep track of freshness. When reheating, ensure that the internal temperature reaches at least 165°F for safe consumption.
Pro Chef Tips
- Use Frozen Chicken: You can cook with frozen chicken breasts directly in the crockpot without thawing. Just make sure to extend the cooking time slightly.
- Add Vegetables: Feel free to toss in some veggies like sliced carrots or peas to add more flavor and nutrition to your meal.
- Thicker Gravy: If you prefer a thicker gravy, you can whisk in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) in the last 30 minutes of cooking.
Creative Twists
To jazz up your Crockpot Chicken and Gravy, consider experimenting with different flavors. You could use a spicy ranch dressing for a kick or add in some sautéed mushrooms for extra depth. If you’re aiming for a lighter version, swap out the cream of chicken soup for a homemade equivalent using low-fat yogurt and chicken broth.
Your Questions Answered
1. How long does it take to prepare this recipe?
Preparation takes about 10 minutes! Just mix the ingredients and set your crockpot.
2. Can I substitute the chicken breasts?
Absolutely! Thighs work well for added flavor, or try turkey breasts if you’re wanting a different protein.
3. Is it safe to store leftovers?
Yes, be sure to refrigerate and consume leftovers within 3-4 days, or freeze for longer storage. Always ensure reheating to at least 165°F.
This comforting Crockpot Chicken and Gravy recipe is a dream come true for those seeking ease and deliciousness in one pot. From family meals to meal prep, it has versatility written all over it. Enjoy your cooking adventure!
Crockpot Chicken and Gravy
Ingredients
Method
- Start by placing the chicken breasts at the bottom of your crockpot.
- In a separate bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
- Pour the creamy mixture over the chicken, making sure every piece is coated.
- Season the chicken with salt and pepper to your preference.
- Set your crockpot to low and allow it to cook for 6-8 hours, or until the chicken is tender and can be easily shredded.
- Once it's ready, serve the chicken and gravy over cooked rice or mashed potatoes.