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–+ servings

Crockpot Chicken and Gravy

A simple and comforting homemade meal featuring tender chicken and creamy gravy, perfect for busy families.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts You can also use thighs for added flavor.
  • 1 can cream of chicken soup Or use cream of mushroom for a twist.
  • 1 packet ranch dressing mix Feel free to experiment with flavors.
  • 1 cup chicken broth Low-sodium is a great option.
  • to taste none Salt and pepper Adjust according to preference.
  • for serving none Cooked rice or mashed potatoes Use whichever you prefer.

Method
 

Preparation
  1. Start by placing the chicken breasts at the bottom of your crockpot.
  2. In a separate bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
  3. Pour the creamy mixture over the chicken, making sure every piece is coated.
  4. Season the chicken with salt and pepper to your preference.
  5. Set your crockpot to low and allow it to cook for 6-8 hours, or until the chicken is tender and can be easily shredded.
  6. Once it's ready, serve the chicken and gravy over cooked rice or mashed potatoes.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 1g

Notes

This dish pairs wonderfully with a side of steamed vegetables, homemade bread, or a garden salad. Add a sprinkle of fresh parsley or green onions on top for extra color and flavor.

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