The warm, comforting aroma wafting through your kitchen as the CrockPot works its magic is just one of the many reasons you’ll adore this Chicken Tortellini recipe. Imagine tender chicken swimming in rich marinara sauce, with cheesy tortellini nestled in for good measure. This dish is the epitome of cozy comfort food, perfect for a busy weeknight or a family gathering. Having made this dish countless times, I can attest to its ability to please even the pickiest of eaters, from kids to adults.
You’ll Love This Dish
Why should you add CrockPot Chicken Tortellini to your weekly menu? First off, it’s a one-pot meal that combines ease with flavor. Throw everything into the slow cooker, and let it do the work while you tackle other tasks—or just relax! It’s budget-friendly, uses simple ingredients, and packs in the nutrients with additions like spinach. Whether it’s a chilly evening or a Saturday gathering, this recipe hits the spot.
"I made this last night, and my family went back for seconds! The flavors are outstanding, and it couldn’t be easier to prepare." — Jamie R.
How This Recipe Comes Together
Creating this succulent dish is a breeze, despite its gourmet appeal. You’ll be starting with juicy chicken breasts, which are infused with flavor from marinara and a blend of spices. Once the chicken is cooked, you’ll shred it and combine it with cheesy tortellini, heavy cream, and more cheese for a rich finish. Fresh baby spinach adds a pop of color and nutrition. It’s a delightful dance of textures and flavors, all while being beautifully hands-off.
What You’ll Need
Gather these items for your delicious creation:
- Olive oil spray
- 1 ½ lbs chicken breast (about 4 medium breasts)
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- ½ teaspoon paprika
- ¼ teaspoon red chili flakes
- 1 ½ cups chicken broth
- 1 lb cheese tortellini
- 1 cup mozzarella cheese, shredded
- ½ cup heavy cream
- 2 cups baby spinach
- ⅓ cup Parmesan cheese, grated
You can easily swap the cheese tortellini for a gluten-free option or use another type of pasta if that’s what you have on hand.
Step-by-step Instructions
- Begin by spraying your slow cooker with olive oil.
- Place the chicken breasts in a single layer.
- Pour the marinara sauce and sprinkle the spices over the top of the chicken.
- Cover and set the slow cooker to LOW for about 4 hours.
- Once cooked, shred the chicken using forks and return it to the crockpot, mixing it with the sauce.
- Add the tortellini, mozzarella, and heavy cream, stirring well to combine.
- Cook on LOW for an additional 30 minutes.
- Stir in the baby spinach and let it cook for 10 more minutes.
- Finish by adding the grated Parmesan cheese, taste, and adjust the seasoning as needed.
Creative Ideas for Serving
Wondering how to plate this delightful dish? Serve it hot, garnished with extra Parmesan and a sprinkle of fresh basil for a burst of color. Pair it with a simple side salad dressed in vinaigrette to balance the richness. Garlic bread or crusty rolls also make perfect accompaniments, soaking up every bit of the fantastic sauce.
Keeping Leftovers Fresh
Have some delicious leftovers? Store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them on the stovetop or in the microwave. If you want to keep them for longer, consider freezing portions in freezer-safe bags for up to 3 months. Remember to label your containers with the date!
Pro Chef Tips for Success
- Less Mess: Using rotisserie chicken can save time and enhance the flavor—just toss it in towards the end of cooking.
- Creamy Goodness: If you want a richer sauce, consider adding a bit more heavy cream or a splash of white wine during the cooking process.
- Veggie Boost: Feel free to incorporate other vegetables like bell peppers or zucchini for added nutrition.
Flavor Swaps to Try
Looking to switch things up? Try substituting the marinara sauce with pesto for a fresh twist or add some Italian sausage for a heartier meal. You can also play around with different cheeses—asiago or gouda can add unique flavors!
Frequently Asked Questions
What’s the prep time for this dish?
Prep time is about 15 minutes! The slow cooker does most of the work for you.
Can I use frozen tortellini?
Yes! Just add an extra 5-10 minutes to the cooking time to ensure they heat through.
Is this dish freezer-friendly?
Absolutely! It freezes well. Just make sure it’s completely cooled before transferring to a freezer-safe container.
CrockPot Chicken Tortellini is not just a meal; it’s a culinary experience that brings comfort and joy to every table. Enjoy the process and the delightful outcome!
CrockPot Chicken Tortellini
Ingredients
Method
- Spray your slow cooker with olive oil.
- Place the chicken breasts in a single layer.
- Pour the marinara sauce and sprinkle the spices over the top of the chicken.
- Cover and set the slow cooker to LOW for about 4 hours.
- Once cooked, shred the chicken using forks and return it to the crockpot, mixing it with the sauce.
- Add the tortellini, mozzarella, and heavy cream, stirring well to combine.
- Cook on LOW for an additional 30 minutes.
- Stir in the baby spinach and let it cook for 10 more minutes.
- Finish by adding the grated Parmesan cheese, taste, and adjust the seasoning as needed.