Let’s Talk About This Delicious Dish
If you love comfort food that practically cooks itself, then this Crockpot Garlic Butter Beef Bites with Potatoes recipe is for you! I’ve made this dish countless times, especially on busy weeknights or when I’m hosting friends. There’s something about the combination of tender beef and buttery baby Yukon gold potatoes that makes this meal a heartwarming favorite. Plus, the hands-off cooking method of a crockpot allows me to focus on other things while it slowly cooks to perfection.
Why You’ll Love This Dish
This recipe isn’t just about convenience; it’s a real crowd-pleaser. Perfect for family dinners, weekend gatherings, or even meal prep, these garlic butter beef bites deliver on flavor and simplicity. One of the best aspects is how affordable the ingredients are, making it a fantastic choice for anyone on a budget. You can gather everything you need without breaking the bank and end up with a dish that tastes like a gourmet meal!
"I made this for my family, and everyone went back for seconds! The beef was so tender, and the garlic butter sauce was to die for!" – Happy Home Cook
Preparing Crockpot Garlic Butter Beef Bites with Potatoes
Gather around for a quick overview of how to whip up these delectable garlic butter beef bites with potatoes. You’ll only need a few ingredients, and the steps are as easy as pie!
- Prep the Crockpot: Begin by placing the beef on one side and the potatoes on the other.
- Season: Sprinkle the seasonings generously over both meat and potatoes.
- Mix: Toss the beef to coat it in the spices.
- Add Garlic and Butter: Top everything with chopped garlic and pads of butter.
- Cook: Cover and let it simmer on low for six hours.
- Serve: Spoon the rich garlic butter sauce over the dish and enjoy!
What You’ll Need
To create this meltingly tender masterpiece, gather the following ingredients:
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
A quick note: If you don’t have baby Yukon gold potatoes, feel free to substitute with your favorite small potatoes. Also, you can adjust the seasoning to suit your taste!
Step-by-Step Instructions
- Start by placing 2 pounds of beef stew meat on one half of the crockpot.
- Arrange 1½ pounds of baby Yukon gold potatoes on the other side.
- Evenly sprinkle 1 tablespoon of onion powder, 1 teaspoon of garlic powder, and 2 teaspoons of seasoned salt over both sides.
- Gently toss the beef to ensure even coating in the seasoning—just keep it separate from the potatoes.
- Add 1 tablespoon of chopped garlic on top of the beef and potatoes.
- Distribute 5 tablespoons of butter in pads over the entire dish.
- Cover the crockpot and cook on low for 6 hours.
- When the cooking time is complete, spoon the garlicky butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your hearty meal!
Best Ways to Enjoy It
You’ll find numerous ways to serve your delicious Crockpot Garlic Butter Beef Bites with Potatoes. This dish shines on its own, but you can elevate it by pairing it with a fresh garden salad or some steamed green beans. If you’re feeling extra generous, why not serve it alongside some homemade bread to soak up that luscious garlic butter sauce?
Storage and Reheating Tips
If you happen to have leftovers (which is rare because it’s so good!), here’s how to keep them fresh:
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: For longer storage, you can freeze portions in freezer-safe bags for up to 3 months.
- Reheat: Simply thaw in the fridge overnight and reheat gently in the microwave or on the stovetop until warmed through.
Always ensure food is stored safely to minimize the risk of foodborne illness!
Pro Chef Tips
Before you dive into this recipe, here are some helpful tips to ensure your dish turns out perfectly every single time:
- Browning the Beef: For an extra depth of flavor, try browning the beef stew meat in a skillet before adding it to the crockpot.
- Thicken the Sauce: If you prefer a thicker sauce, consider mixing a tablespoon of cornstarch with a little water at the end and let it cook for another 10 minutes.
- Herb Infusion: Toss in some fresh herbs like thyme or rosemary for a fragrant twist!
Creative Twists
Experimentation is part of the fun! Here are some variations to consider:
- Spicy Kick: Add a pinch of red pepper flakes for some heat.
- Vegetable Medley: Toss in some carrots or peas for added nutrition and flavor.
- Dairy Spin: Finish with a sprinkle of parmesan cheese for a cheesy twist.
Frequently Asked Questions
What is the prep time for this recipe?
The prep time is minimal—about 15-20 minutes to gather and season your ingredients before letting the crockpot do the work.
Can I substitute the beef stew meat?
Absolutely! You can use chuck roast or even chicken for a lighter version, just adjust cooking times slightly, as chicken may require less time.
How should I serve leftovers?
Warm the leftovers and consider turning them into a wrap or serving them over rice for a new meal experience.
Now you’re all set to enjoy a fantastic meal made with ease and lots of flavor! Enjoy your cooking adventures with this fantastic dish!
Crockpot Garlic Butter Beef Bites with Potatoes
Ingredients
Method
- Place the beef stew meat on one half of the crockpot.
- Arrange baby Yukon gold potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt over both sides.
- Gently toss the beef to ensure even coating with the seasonings.
- Top the beef and potatoes with chopped garlic.
- Distribute the butter pads over the dish.
- Cover the crockpot and cook on low for 6 hours.
- Once cooked, spoon the garlic butter sauce over the beef and potatoes before serving.