Go Back
–+ servings

Crockpot Garlic Butter Beef Bites with Potatoes

Delicious and tender beef bites cooked with baby Yukon gold potatoes in a rich garlic butter sauce, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef stew meat You can also use chuck roast.
  • 1.5 pounds baby Yukon gold potatoes Substitute with your favorite small potatoes if unavailable.
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt Adjust to taste.
  • 1 tablespoon garlic, chopped
  • 5 tablespoons butter, cut into pads

Method
 

Preparation
  1. Place the beef stew meat on one half of the crockpot.
  2. Arrange baby Yukon gold potatoes on the other side.
  3. Sprinkle onion powder, garlic powder, and seasoned salt over both sides.
  4. Gently toss the beef to ensure even coating with the seasonings.
  5. Top the beef and potatoes with chopped garlic.
  6. Distribute the butter pads over the dish.
  7. Cover the crockpot and cook on low for 6 hours.
  8. Once cooked, spoon the garlic butter sauce over the beef and potatoes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 24gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 1g

Notes

For best results, brown the beef before adding it to the crockpot. To thicken the sauce, mix cornstarch with water towards the end and let it cook for another 10 minutes. Consider adding fresh herbs for additional flavor.

Tried this recipe?

Let us know how it was!