Why You Should Try Crockpot Garlic Parmesan Chicken and Potatoes
Crockpot meals are a great way to prepare easy and delicious dinners. One of the most popular options is Crockpot Garlic Parmesan Chicken and Potatoes. This dish combines tender chicken with flavorful baby potatoes, all cooked together in a warm and comforting sauce.
Why should you make this recipe? Firstly, its simplicity is perfect for busy lives. You can prepare it in the morning and let the slow cooker do its magic while you focus on your day. By dinnertime, you will come home to a mouthwatering aroma. Secondly, the combination of garlic and parmesan cheese creates a rich flavor that makes even picky eaters want to dive in. Lastly, using a crockpot means less cleanup, as you only need one pot.
In this article, we will explore not just how to prepare this delicious dish, but also why it is such a great addition to your meal rotation.
Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients
Method
- Prepare the ingredients by halving the baby potatoes if they are not already.
- Add the halved baby potatoes to the crockpot, ensuring they are evenly placed at the bottom.
- Place the chicken breasts on top of the potatoes.
- In a small bowl, combine minced garlic, grated parmesan cheese, chicken broth, Italian seasoning, salt, and pepper. Mix well until blended.
- Pour the garlic-parmesan mixture over the chicken and potatoes, making sure everything is well coated.
- Cover the crockpot and set to cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, remove the lid and gently stir the mixture to combine the flavors.
- Garnish with chopped fresh parsley before serving.
Nutrition
Notes
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Let us know how it was!How to Make Crockpot Garlic Parmesan Chicken and Potatoes
Cooking Crockpot Garlic Parmesan Chicken and Potatoes is easier than you might think. This step-by-step guide will help you make this delicious meal with confidence. You only need a few ingredients and minimal prep time. Read on for instructions and tips on serving and storing your dish.
Ingredients
To make this delightful dish, you will need the following:
- 4 boneless, skinless chicken breasts
- 4 cups baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
Follow these simple steps to create a flavorful Crockpot Garlic Parmesan Chicken and Potatoes:
- Start by preparing your ingredients. Take the baby potatoes and cut them in half if they are not already prepped.
- In your crockpot, add all the halved baby potatoes. Make sure they are evenly placed at the bottom.
- Place the 4 chicken breasts on top of the potatoes. This way, the chicken will soak up all the delicious flavors from the sauce.
- In a small bowl, mix together the 4 minced garlic cloves, 1 cup of grated parmesan cheese, 1/2 cup of chicken broth, 1 teaspoon of Italian seasoning, and salt and pepper to taste. Mix this well until it is blended.
- Pour the garlic-parmesan mixture over the chicken and potatoes in the crockpot. Make sure everything is well covered with the sauce.
- Cover the crockpot with the lid and set it to cook. You can choose to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be cooked through and tender.
- Once done, take off the lid and give the mixture a gentle stir. This helps mix the flavors.
- For a nice touch, chop some fresh parsley and sprinkle it on top for garnish before serving.
This easy-to-follow recipe allows you to spend more time with family and friends while enjoying a delicious and hearty meal.
How to Serve Crockpot Garlic Parmesan Chicken and Potatoes
Serving this dish is part of what makes it enjoyable! Once it is ready, you can set it on the dining table as is or make it look more appealing. Here are some serving suggestions:
- Serve the chicken and potatoes in bowls for a cozy dinner.
- You can offer the garlic parmesan sauce as a drizzle on top for added flavor.
- Pair this meal with a side of steamed vegetables or a fresh salad to add some crunch and color.
Feel free to serve some crusty bread on the side as well. It’s great for soaking up the leftover juices and makes the meal even heartier!
How to Store Crockpot Garlic Parmesan Chicken and Potatoes
If you have leftovers, don’t worry! This dish stores very well. To store your Crockpot Garlic Parmesan Chicken and Potatoes:
- Allow the dish to cool down to room temperature.
- Transfer any leftovers into an airtight container. Make sure to include both the chicken and potatoes with the sauce.
- Store the container in the refrigerator. It should last for up to 3-4 days.
If you want to keep it longer, consider freezing the leftovers. Place them in a freezer-safe container or heavy-duty freezer bag, separating portions if desired. This way, you can defrost only the amount you need later. When frozen, it can last for about 2-3 months.
To reheat, simply thaw in the refrigerator overnight and warm it up on the stove or in the microwave until hot.
Tips to Make Crockpot Garlic Parmesan Chicken and Potatoes
To enhance your cooking experience, here are some helpful tips:
- Seasoning: Don’t be shy with seasonings. Adjust salt, pepper, and Italian seasoning to your preference. Adding a pinch of red pepper flakes can offer a spicy kick!
- Use Fresh Ingredients: Fresh garlic clove gives a better flavor than powdered garlic. Fresh herbs can elevate taste too.
- Chicken Options: You can use chicken thighs instead of breasts for a juicier result.
- Check Doneness: Always check that your chicken reaches an internal temperature of 165°F for safety.
- Variations: You can add different vegetables like carrots or bell peppers for a more colorful dish. Just chop the veggies into similar-sized pieces.
Variations
While this recipe is delicious as it is, there are many ways to tweak it if you’re feeling creative. Here are a few variations:
- Cheesy Twist: Add more cheese! You can mix cheddar or mozzarella in with the parmesan for a gooey cheese factor.
- Vegetarian Option: Substitute chicken with firm tofu and use vegetable broth for a vegetarian dish.
- Spice It Up: Add hot sauce or chili flakes for a spicy version to cater to spicy food lovers.
- Add Cream: Mixing in a little heavy cream at the end can add a creamy texture that pairs beautifully with the flavors.
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts. Just make sure to increase the cooking time by 1-2 hours.
Can I make it in a different type of cooker?
Yes, you can adapt the recipe for an Instant Pot if you are short on time. Use the pressure cooker setting for about 15-20 minutes.
Is it okay to leave my Crockpot on while I’m at work?
Yes, slow cooking is perfect for day-long cooking. Just be sure to cook on low setting and follow the guidelines for your specific slow cooker.
Conclusion
Crockpot Garlic Parmesan Chicken and Potatoes is a wonderful dish that combines ease, flavor, and comfort. It’s a fantastic choice for family dinners, meal prep, or even impressing guests. You will love the tender chicken with delicious garlic and parmesan, and the colorful baby potatoes serve as a delightful side. With this recipe, you’ll enjoy a hearty meal that is sure to become a regular in your dinner rotation. So put on your apron, gather your ingredients, and enjoy the cozy cooking experience!