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–+ servings

Crockpot Garlic Parmesan Chicken and Potatoes

A comforting dish combining tender chicken and flavorful baby potatoes cooked in a rich garlic and parmesan sauce, perfect for busy lives.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 4 cups baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 cup grated parmesan cheese
  • 1/2 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Prepare the ingredients by halving the baby potatoes if they are not already.
  2. Add the halved baby potatoes to the crockpot, ensuring they are evenly placed at the bottom.
  3. Place the chicken breasts on top of the potatoes.
  4. In a small bowl, combine minced garlic, grated parmesan cheese, chicken broth, Italian seasoning, salt, and pepper. Mix well until blended.
  5. Pour the garlic-parmesan mixture over the chicken and potatoes, making sure everything is well coated.
  6. Cover the crockpot and set to cook on low for 6-7 hours or high for 3-4 hours.
  7. Once cooked, remove the lid and gently stir the mixture to combine the flavors.
  8. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for 2-3 months. Reheat by thawing in the refrigerator and warming on the stove or microwave.

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