Why Make This Recipe
The Easy Street Corn Chicken Bowl is a wholesome meal that combines juicy chicken, fresh toppings, and flavorful spices. It’s not only delightful to eat, but it’s also quick to prepare. This bowl is versatile, allowing you to use whatever ingredients you have on hand. It’s perfect for busy weeknights or casual get-togethers with friends. Plus, it’s packed with protein and nutrients, making it a great choice for a healthy diet.
How to Make Easy Street Corn Chicken Bowl
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup cooked rice or quinoa
- 1/2 cup black beans, rinsed and drained
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion
- 1 avocado, diced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Directions
- In a large skillet, heat olive oil over medium heat.
- Add diced red onion and sauté until translucent, about 3-4 minutes.
- Stir in corn, black beans, and cooked chicken.
- Season with chili powder, cumin, salt, and pepper. Cook until heated through, about 5 minutes.
- In bowls, layer the rice or quinoa, then top with the chicken and corn mixture.
- Garnish with diced tomatoes, avocado, cheese, and fresh cilantro if desired.
- Serve warm.
How to Serve Easy Street Corn Chicken Bowl
Serve the Easy Street Corn Chicken Bowl hot, directly from the skillet or arranged in individual bowls. This dish is excellent on its own, but you can pair it with tortilla chips or a side salad for a complete meal. It’s also great for meal prep, so you can make a big batch in advance and enjoy it throughout the week.
How to Store Easy Street Corn Chicken Bowl
To store leftovers, let the bowl cool down to room temperature. Place them in an airtight container and store them in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave until warm. You can also freeze the mixture for up to a month. Just remember to freeze without the avocado and fresh toppings to keep them fresh.
Tips to Make Easy Street Corn Chicken Bowl
- Use leftover rotisserie chicken for quick prep.
- Feel free to adjust the spices according to your preference.
- Add more veggies like bell peppers or zucchini for extra flavor and nutrition.
- If you’re looking for a lighter option, use cauliflower rice instead of regular rice.
Variation
You can easily make a vegetarian version by omitting the chicken and adding more beans or protein-rich ingredients like tofu. You can also create a spicy version by adding jalapeños or hot sauce to the mix.
FAQs
Can I use canned corn for this recipe?
Yes, canned corn works perfectly! Just make sure to drain it well before using.
What can I use if I don’t have rice or quinoa?
You can substitute them with couscous, farro, or even sweet potatoes for a different twist.
How long does it take to make this dish?
This dish takes about 20-30 minutes from start to finish, making it a quick and easy meal option!
Easy Street Corn Chicken Bowl
Ingredients
Method
- In a large skillet, heat olive oil over medium heat.
- Add diced red onion and sauté until translucent, about 3-4 minutes.
- Stir in corn, black beans, and cooked chicken.
- Season with chili powder, cumin, salt, and pepper. Cook until heated through, about 5 minutes.
- In bowls, layer the rice or quinoa, then top with the chicken and corn mixture.
- Garnish with diced tomatoes, avocado, cheese, and fresh cilantro if desired.
- Serve warm.