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–+ servings

Easy Street Corn Chicken Bowl

A quick, wholesome bowl combining juicy chicken, fresh toppings, and flavorful spices, perfect for busy weeknights or casual gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup cooked rice or quinoa Substitute with couscous or farro if desired.
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped red onion
  • 1 unit avocado, diced Add before serving.
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
Spices & Oil
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder Adjust based on spice preference.
  • 1 teaspoon cumin
  • to taste Salt and pepper
  • optional unit Fresh cilantro for garnish

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced red onion and sauté until translucent, about 3-4 minutes.
  3. Stir in corn, black beans, and cooked chicken.
  4. Season with chili powder, cumin, salt, and pepper. Cook until heated through, about 5 minutes.
  5. In bowls, layer the rice or quinoa, then top with the chicken and corn mixture.
  6. Garnish with diced tomatoes, avocado, cheese, and fresh cilantro if desired.
  7. Serve warm.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 10gSugar: 3g

Notes

This dish is excellent on its own, but can be paired with tortilla chips or a side salad. Perfect for meal prep; make a big batch to enjoy throughout the week. For storing, cool the bowl, then place in an airtight container in the refrigerator for up to 3 days or freeze (avoid freezing avocado and fresh toppings).

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