Garlic Parmesan Crockpot Chicken and Potatoes is a cozy, comforting dish that has a special place in my heart. I first stumbled upon this recipe during a particularly busy week when I was desperate for something simple yet satisfying. The tender chicken and fluffy baby potatoes, all coated in that irresistible garlic Parmesan mixture, quickly became a staple in our household. Whether it’s a weeknight dinner or a Sunday family gathering, this dish is so versatile that it fits right in any setting. Trust me, once you make it, you’ll understand why this recipe is a crowd-pleaser!
Why you’ll love this dish
This Garlic Parmesan Chicken and Potatoes isn’t just another slow-cooked meal; it’ll soon become your go-to comfort food. It’s unbelievably easy to throw together, making it perfect for busy weeknights. Plus, it’s budget-friendly! With just a few simple ingredients, you can feed the entire family without breaking the bank. And who doesn’t love a meal that combines minimal effort with maximum flavor?
"I made this for my family, and it was a hit! Everyone went back for seconds!" – Jenny S.
Imagine coming home after a long day to the heavenly aroma of garlic wafting through your kitchen, and knowing you have a wholesome meal waiting for you. It’s not just satisfying; it’s also a dish that kids adore—what’s not to love about tender chicken and buttery potatoes coated in cheesy goodness?
The cooking process explained
Creating this dish is as simple as it gets. You start by prepping your ingredients, throw them into the crockpot, and let the magic happen. In about four hours, you’ll have a meal that boasts rich flavors, tender textures, and the kind of coziness that wraps you in a warm hug. Let’s dive into the ingredients you’ll need!
What you’ll need
To whip up Garlic Parmesan Crockpot Chicken and Potatoes, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Feel free to substitute chicken thighs for more moisture or use a sprinkle of garlic powder if fresh garlic isn’t available. Your meal flexibility extends to the veggies as well; carrots or green beans can be delightful additions!
Directions to follow
- Lightly grease your crockpot with 1 tablespoon of olive oil.
- Evenly arrange the halved baby potatoes and chicken breasts in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper until fully combined.
- Pour the cheesy garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover the crockpot and cook on low for about 4 hours, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley just before serving. Enjoy!
Best ways to enjoy it
When it comes to serving Garlic Parmesan Crockpot Chicken and Potatoes, the options are endless! It’s fabulous on its own, but for a hearty meal, pair it with a simple green salad or some steamed broccoli. Want a little extra crunch? A side of garlic bread or crusty rolls would blend beautifully with the dish’s flavors. You can also top the chicken with more grated Parmesan for an indulgent finish!
Storage and reheating tips
Got leftovers? You’re in luck! This dish keeps well in the fridge for up to 3 days. Store it in an airtight container to maintain its freshness. For reheating, simply warm it on the stovetop or pop it in the microwave until heated through. If you want to keep it longer, you can freeze individual portions for up to three months. Just be sure to follow safe food handling practices!
Helpful cooking tips
Want to elevate your dish to the next level? Here are a few tips! If you like a crispy texture, consider broiling the chicken for a few minutes before serving. This step adds a delightful golden crust, contrasting beautifully with the tender potatoes. Additionally, experimenting with different herbs like thyme or rosemary can introduce exciting flavors to the mix!
Creative twists
The beauty of this recipe lies in its versatility. Try adding your favorite veggies like bell peppers or zucchini to the crockpot for added nutrition and color. If you’re looking for a kick, a dash of red pepper flakes can add the perfect heat. Another delicious variation could be substituting the chicken with pork chops or even chickpeas for a plant-based twist!
Common questions
How long should I cook this recipe in the crockpot?
Cook the chicken and potatoes on low for about 4 hours, or until the chicken is no longer pink in the center and the potatoes are tender.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you’ll need to increase the cooking time. Make sure the internal temperature reaches 165°F for safety.
What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
This dish pairs wonderfully with fresh salads, steamed vegetables, or crusty bread. Get creative and enjoy the leftovers in wraps or sandwiches!
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is not only a delicious option for weeknight meals, but it’s also a warm embrace on the plate that everyone will love. Enjoy making it at home and watch it quickly become a cherished dish in your family!
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Method
- Lightly grease your crockpot with 1 tablespoon of olive oil.
- Evenly arrange the halved baby potatoes and chicken breasts in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper until fully combined.
- Pour the cheesy garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover the crockpot and cook on low for about 4 hours, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley just before serving.