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–+ servings

Garlic Parmesan Crockpot Chicken and Potatoes

A cozy and comforting dish featuring tender chicken breasts and fluffy baby potatoes, all coated in a delectable garlic Parmesan mixture, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
Flavoring Ingredients
  • 3 tablespoons olive oil 1 tablespoon for greasing, remaining for the mixture
  • 1/2 cup grated Parmesan cheese
  • 5 cloves garlic, minced substitute with garlic powder if fresh isn't available
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Garnish
  • 2 tablespoons fresh parsley, chopped for garnish before serving

Method
 

Preparation
  1. Lightly grease your crockpot with 1 tablespoon of olive oil.
  2. Evenly arrange the halved baby potatoes and chicken breasts in the crockpot.
  3. In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper until fully combined.
  4. Pour the cheesy garlic mixture over the chicken and potatoes, ensuring everything is well coated.
Cooking
  1. Cover the crockpot and cook on low for about 4 hours, or until the chicken is cooked through and the potatoes are tender.
  2. Garnish with fresh parsley just before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 2g

Notes

For a crispy texture, consider broiling the chicken for a few minutes before serving. You can also experiment with different herbs like thyme or rosemary for added flavor. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

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