Why make this recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a delicious, easy-to-make meal that requires minimal preparation and uses just one pot. This dish combines the rich flavors of garlic and Parmesan with tender chicken and creamy potatoes, making it perfect for busy weeknights or family gatherings. It’s a comforting meal that pleases everyone at the table.
How to make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions:
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy!
How to serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish hot, straight from the crockpot. It pairs well with a simple green salad or steamed vegetables for a complete meal. You can scoop the chicken and potatoes onto plates and drizzle any sauce left in the crockpot over the top for added flavor.
How to store Garlic Parmesan Crockpot Chicken and Potatoes
To store leftovers, place the cooled chicken and potatoes in an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stovetop until heated through.
Tips to make Garlic Parmesan Crockpot Chicken and Potatoes
- For extra flavor, consider marinating the chicken in olive oil, garlic, and Italian seasoning for a few hours or overnight before cooking.
- Use fingerling or other small potatoes if you can’t find baby potatoes.
- If you like a bit of crunch, broil the chicken and potatoes for a few minutes after cooking to crisp them up.
Variation (if any)
You can easily adapt this recipe by adding your favorite vegetables. Carrots, green beans, or bell peppers work well and can be included in the crockpot with the chicken and potatoes. You can also swap the Parmesan cheese for another type of cheese if you prefer.
FAQs
1. Can I cook this recipe on high instead of low?
Yes, you can cook it on high for about 2 hours instead of 4 hours on low.
2. Can I use frozen chicken for this recipe?
It’s best to use thawed chicken for even cooking, but if you must use frozen, increase the cooking time to 6 or more hours on low.
3. Can I add more garlic?
Absolutely! If you love garlic, feel free to add more minced garlic to the mixture according to your taste.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Method
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.