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–+ servings

Garlic Parmesan Crockpot Chicken and Potatoes

A comforting and easy-to-make meal that combines garlic and Parmesan flavors with tender chicken and creamy potatoes, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 3 tablespoons olive oil divided
  • 1/2 cup grated Parmesan cheese
  • 5 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped for garnish

Method
 

Preparation
  1. Lightly grease the crockpot with 1 tablespoon of olive oil.
  2. Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
  3. In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
  4. Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
Cooking
  1. Cover and cook on low for 4 hours, or until the chicken is cooked through and the potatoes are tender.
  2. Garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 36gProtein: 35gFat: 15gSaturated Fat: 4gSodium: 600mgFiber: 4gSugar: 2g

Notes

For extra flavor, consider marinating the chicken in olive oil, garlic, and Italian seasoning for a few hours or overnight before cooking. Use fingerling or other small potatoes if you can't find baby potatoes. If you like a bit of crunch, broil the chicken and potatoes for a few minutes after cooking to crisp them up. You can easily adapt this recipe by adding your favorite vegetables such as carrots, green beans, or bell peppers. Swap the Parmesan cheese for another type of cheese if you prefer.

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