Why make this recipe
Honey Garlic Shrimp is a quick and delicious dish that brings together sweet and savory flavors. It’s perfect for busy weeknights or when you want to impress guests without spending too much time in the kitchen. The shrimp cook quickly, and the honey-garlic sauce adds a wonderful touch to this simple meal.
How to make Honey Garlic Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar (optional)
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- In a bowl, mix honey, soy sauce, minced garlic, and rice vinegar.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp and season with salt and pepper; cook until shrimp are pink, about 2-3 minutes per side.
- Pour sauce over shrimp and stir to coat.
- Cook for an additional 1-2 minutes until the sauce thickens.
- Garnish with chopped green onions and serve.
How to serve Honey Garlic Shrimp
Serve Honey Garlic Shrimp over steamed rice, noodles, or alongside a fresh salad. It’s great as a main dish or served as an appetizer for a gathering. You can also pair it with some vegetables, like broccoli or snap peas, to create a more balanced meal.
How to store Honey Garlic Shrimp
If you have leftovers, let the shrimp cool down to room temperature. Then, place them in an airtight container and store them in the refrigerator. They will stay fresh for about 2-3 days. Reheat gently on the stove or in the microwave when you’re ready to eat.
Tips to make Honey Garlic Shrimp
- Make sure not to overcook the shrimp. They cook fast, so keep an eye on them.
- Adjust the amount of honey depending on how sweet you like your dish.
- If you want extra flavor, add a bit of lemon juice or zest to the sauce.
Variation
You can add other ingredients to this dish, such as bell peppers, snap peas, or even pineapples for a tropical twist. Feel free to experiment with different spices and herbs to suit your taste.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
2. What can I use instead of soy sauce?
You can substitute soy sauce with tamari for a gluten-free option or coconut aminos for a soy-free alternative.
3. Can I make this dish ahead of time?
While you can prepare the sauce ahead of time, it’s best to cook the shrimp fresh to maintain their texture and flavor. You can combine the sauce ingredients and store them in the fridge before cooking.
Honey Garlic Shrimp
Ingredients
Method
- In a bowl, mix honey, soy sauce, minced garlic, and rice vinegar.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp and season with salt and pepper; cook until shrimp are pink, about 2-3 minutes per side.
- Pour sauce over shrimp and stir to coat.
- Cook for an additional 1-2 minutes until the sauce thickens.
- Garnish with chopped green onions and serve.