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–+ servings

Honey Garlic Shrimp

A quick and delicious dish that combines sweet and savory flavors, perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp Ingredients
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons honey Adjust according to sweetness preference
  • 3 tablespoons soy sauce Can substitute with tamari or coconut aminos
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil For cooking the shrimp
  • 1 tablespoon rice vinegar (optional) Adds extra tang
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

Preparation
  1. In a bowl, mix honey, soy sauce, minced garlic, and rice vinegar.
  2. Heat olive oil in a skillet over medium-high heat.
Cooking
  1. Add shrimp and season with salt and pepper; cook until shrimp are pink, about 2-3 minutes per side.
  2. Pour sauce over shrimp and stir to coat.
  3. Cook for an additional 1-2 minutes until the sauce thickens.
  4. Garnish with chopped green onions and serve.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 22gProtein: 21gFat: 6gSaturated Fat: 1gSodium: 600mgSugar: 10g

Notes

Make sure not to overcook the shrimp. Adjust the amount of honey based on your sweetness preference. For additional flavor, add a bit of lemon juice or zest to the sauce.

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