Indulge in a Low Carb Delight
There’s something incredibly comforting about a casserole, especially when it’s packed with flavor like a Philly cheesesteak. This Low Carb Philly Cheesesteak Casserole combines all the beloved components of the classic sandwich but without the carbs. Perfect for weeknight dinners or family gatherings, it brings a satisfying meal that’s sure to become a favorite in your home. Trust me, once you try it, you’ll be hooked!
Why You’ll Love This Dish
Why should you add this Low Carb Philly Cheesesteak Casserole to your weekly menu? For starters, it’s not only a low carb option but also a hearty, filling meal that doesn’t skimp on flavor. It comes together quickly, making it ideal for busy nights when you want a delicious dinner without spending hours in the kitchen.
"This casserole is a game changer! It’s so cheesy and flavorful, and the best part? My kids actually ask for seconds!" – Happy Home Cook
This is perfect for those on a keto diet, for meal prep enthusiasts, or anyone just wanting a tasty twist on an American classic. It’s budget-friendly, uses simple ingredients, and is a hit among kids and adults alike. Who doesn’t love cheese and beef mingled together in a warm, comforting bake?
Preparing Low Carb Philly Cheesesteak Casserole
Making this casserole is a breeze! In just a few simple steps, you will have a mouth-watering dish ready to bake. The process starts with sautéing the veggies, then browning the beef, combining it with creamy cheese, and finally layering with more cheese for that perfect bubbly finish. You can expect gooey, cheesy goodness in every bite!
Gather These Items
To whip up this delicious casserole, here’s what you’ll need:
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Feel free to experiment with different cheeses or even add mushrooms or jalapeños for an extra kick!
Step-by-Step Instructions
Let’s make this luscious casserole! Follow these simple steps for a meal that’s sure to impress.
- Preheat your oven to 350°F (175°C) and prepare a 9×13 baking dish by spraying it with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil. Cook for about 5-6 minutes until they’re soft and fragrant.
- Stir in minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet. Break it up with your spatula while it cooks. Season generously with salt and pepper. Allow it to brown for 7-8 minutes until there’s no pink remaining. If there’s excess fat, drain it.
- Mix in the Worcestershire sauce, stirring well to coat the meat mixture.
- Lower the heat and incorporate the softened cream cheese, stirring until it’s melted and creamy.
- Transfer the mixture into your prepared baking dish, spreading it evenly.
- Layer torn pieces of provolone over the beef, then generously top with shredded mozzarella.
- Bake for 22-25 minutes, until the cheese is melted, bubbly, and lightly golden on top.
- Let rest for 5 minutes before serving to allow the flavors to meld.
Best Ways to Enjoy It
Serving this Low Carb Philly Cheesesteak Casserole can be just as fun as making it. Consider pairing it with a fresh garden salad or steamed broccoli to balance the rich flavors. A dollop of spicy mustard or a drizzle of hot sauce can add an exciting kick. You can even serve it with low carb rolls for that authentic cheesesteak experience!
How to Store & Freeze Leftovers
If you have any leftovers (which is unlikely), here’s how to keep them fresh! You can store the casserole in an airtight container in the fridge for up to 4 days. For longer storage, freeze it in a freezer-safe dish; it should keep well for about 2-3 months. When reheating, make sure it’s heated thoroughly to 165°F for safe consumption!
Chef Tips for Success
Here are some extra tips to make your casserole even better:
- Try using leaner beef for a lighter version, but keep in mind that some fat helps with flavor!
- Don’t skip the Worcestershire sauce—it’s essential for depth of flavor.
- Keep an eye on the baking time; every oven is different, and you want that cheese perfectly melted without burning.
Creative Twists for the Recipe
Feeling adventurous? Here are a few fun variations to consider:
- Swap out the provolone for pepper jack cheese for a spicy flair.
- Add sautéed mushrooms or spinach to the mix for added nutrition and flavor.
- For a truly unique twist, consider incorporating different spices, like Italian herbs, for a Mediterranean cheesesteak.
FAQs
What is the prep time for this casserole?
This casserole takes about 15-20 minutes to prep before it hits the oven.
Can I use ground turkey instead of beef?
Absolutely! Just ensure to adjust the cooking time accordingly, as leaner meats may require different cooking times.
Can I freeze this dish before baking?
Yes! Prepare the casserole, cover it tightly, and freeze before baking. Just add an extra 10-15 minutes to the baking time if baking from frozen.
With its comforting flavors and low-carb profile, this Low Carb Philly Cheesesteak Casserole is a must-try for anyone looking to enjoy a classic in a healthier way. So gather those ingredients and treat yourself tonight!
Low Carb Philly Cheesesteak Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x13 baking dish by spraying it with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil. Cook for about 5-6 minutes until they're soft and fragrant.
- Stir in minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet. Break it up with your spatula while it cooks. Season generously with salt and pepper. Allow it to brown for 7-8 minutes until there's no pink remaining. If there’s excess fat, drain it.
- Mix in the Worcestershire sauce, stirring well to coat the meat mixture.
- Lower the heat and incorporate the softened cream cheese, stirring until it’s melted and creamy.
- Transfer the mixture into your prepared baking dish, spreading it evenly.
- Layer torn pieces of provolone over the beef, then generously top with shredded mozzarella.
- Bake for 22-25 minutes, until the cheese is melted, bubbly, and lightly golden on top.
- Let rest for 5 minutes before serving to allow the flavors to meld.