Cooking is one of those joyful acts that brings people together, a warm hug on a plate, and nothing captures this sentiment quite like a hearty meatloaf with mashed potatoes and cheese. This comfort food classic reminds me of my childhood, where the aroma of sizzling beef and the creamy scent of buttery potatoes filled the house, telling all who entered that dinner was going to be something special. It’s a dish that’s as much about nostalgia as it is about flavor, perfect for weeknight gatherings or Sunday dinner.
Why You’ll Love This Dish
This meatloaf with mashed potatoes and cheese is a timeless recipe that hits all the right notes. It’s budget-friendly and easy to whip up, making it ideal for busy weeknights but special enough for a family get-together. The combination of juicy meatloaf, fluffy mashed potatoes, and melted cheese evokes a comforting vibe that everyone craves.
“This is the best meatloaf I’ve ever tasted! The cheesy layer on top is fantastic and the mashed potatoes make it feel like a hug in a dish!” – A happy home cook.
Preparing Meatloaf with Mashed Potatoes and Cheese Recipe
Ready to create something delicious? Here’s a sneak peek into what’s involved in making this comforting meal. First, you’ll mix a simple meatloaf blend. Next, it’s all about layering: you’ll top that with creamy mashed potatoes and a generous amount of cheddar cheese. Finally, after a little time in the oven, you’ll end up with a bubbling, golden masterpiece, ready to be devoured.
What You’ll Need
Gather these items before you start cooking:
Meatloaf Layer:
- 1 lb ground beef (85/15 preferred)
- 1/2 cup plain breadcrumbs
- 1/3 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Mashed Potato Layer:
- 3 cups mashed potatoes (prepared or leftover)
- 1/4 cup sour cream
- 2 tbsp butter
- Salt & pepper, to taste
Topping:
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley (optional, for garnish)
Step-by-Step Instructions
Now that you have everything ready, let’s walk through the cooking process. It’s straightforward and rewarding!
Preheat the Oven
Set your oven to 375°F (190°C) and prepare a 9×9-inch baking dish with grease or parchment paper.Mix the Meatloaf
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently — you want it just combined to keep it tender.Press Meat into the Dish
Spread the meat mixture evenly across the bottom of your baking dish. Bake uncovered for about 20-25 minutes, allowing the juices to meld.Prepare the Mashed Potatoes
Warm those mashed potatoes, stir in the sour cream and butter, then season them with salt and pepper. The fluffiness will be divine!Layer the Mashed Potatoes
Carefully spread the creamy mashed potatoes over the meatloaf layer. Take your time; it’s worth it!Add Cheese and Bake Again
Sprinkle the shredded cheddar cheese evenly over the top. Return the dish to the oven and bake for another 10-15 minutes, until the cheese is melted and bubbly.Rest, Garnish, and Serve
Let your creation rest for about 5-10 minutes before serving. A sprinkle of chopped parsley brings a lovely pop of color and freshness.
Best Ways to Enjoy It
When serving this dish, think about what complements its rich flavors. A refreshing green salad or roasted vegetables work beautifully on the side, balancing the heartiness of the meat and potatoes. I often drizzle a bit of hot sauce over my portion for that extra kick!
How to Store
If you’re like me, this recipe often yields leftovers, which is a delight! After it cools, store any extras in an airtight container in the fridge for up to three days. For longer storage, you can freeze slices wrapped tightly in foil; just thaw them overnight in the fridge before reheating.
Helpful Cooking Tips
- Don’t Overmix: When blending the meatloaf ingredients, mix just until combined. This keeps the meatloaf tender rather than dense.
- Customize Your Cheese: Don’t hesitate to use different kinds of cheese like Monterey Jack or pepper jack for an added twist.
- Make Ahead: You can prep the meatloaf mixture a day in advance. Just store it covered in the fridge until you’re ready to bake.
Creative Twists
Feeling adventurous? Try adding finely chopped vegetables to the meat mixture for an extra nutritional boost. Carrots, zucchini, or bell peppers can integrate nicely. You might also swap out the ground beef for ground turkey or a plant-based option if you’re looking to lighten things up a bit.
Your Questions Answered
How long does it take to make?
The whole process, from prep to table, takes about an hour, making it perfect for a weeknight meal.Can I use leftover mashed potatoes?
Absolutely! This recipe is a fantastic way to repurpose leftovers.What can I substitute for breadcrumbs?
If you’re out of breadcrumbs, crushed crackers or oats work just as well!
There you have it—a recipe that combines comfort, nostalgia, and a bit of creativity. With simple ingredients and easy steps, you’re well on your way to mastering this delightful dish. Enjoy every bite, and don’t be surprised if this becomes a go-to recipe in your household!
Meatloaf with Mashed Potatoes and Cheese
Ingredients
Method
- Preheat the oven to 375°F (190°C) and prepare a 9x9-inch baking dish with grease or parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Spread the meat mixture evenly across the bottom of your baking dish. Bake uncovered for about 20-25 minutes.
- Warm the mashed potatoes, stir in the sour cream and butter, and season with salt and pepper.
- Spread the creamy mashed potatoes over the meatloaf layer.
- Sprinkle the shredded cheddar cheese evenly over the top. Bake for another 10-15 minutes until the cheese is melted and bubbly.
- Let rest for 5-10 minutes before serving. Garnish with chopped parsley if desired.