Pesto Grilled Cheese

why make this recipe

A Pesto Grilled Cheese is a delicious twist on the classic grilled cheese sandwich. The combination of gooey cheese and flavorful pesto creates a mouthwatering experience. It’s easy to make and perfect for any meal or snack. Plus, it adds a touch of Italian flair to your everyday sandwich.

how to make Pesto Grilled Cheese

Ingredients

  • 2 slices of bread
  • 2 tablespoons pesto
  • 2 slices of cheese (such as mozzarella or cheddar)
  • 1 tablespoon butter

Directions

  1. Spread pesto on one side of each slice of bread.
  2. Place one slice of bread, pesto side up, in a skillet over medium heat.
  3. Layer cheese on top of the pesto.
  4. Place the second slice of bread on top, pesto side down.
  5. Butter the top slice of bread and cook for 3-4 minutes until golden brown.
  6. Flip the sandwich and butter the other side.
  7. Cook for another 3-4 minutes until cheese is melted and bread is toasted.
  8. Remove from heat, cut in half, and enjoy!

how to serve Pesto Grilled Cheese

Serve your Pesto Grilled Cheese hot, right from the skillet. It pairs well with a side of tomato soup, a salad, or fresh veggies for a complete meal. You can also add extra toppings like sliced tomatoes or spinach if you like.

how to store Pesto Grilled Cheese

If you have leftovers, let the sandwich cool down. You can wrap it in plastic wrap or place it in an airtight container. Store it in the fridge for up to 2 days. To reheat, use a skillet to warm it up, making sure the cheese melts again.

tips to make Pesto Grilled Cheese

  • Use fresh or homemade pesto for the best flavor.
  • Experiment with different cheeses to find your favorite combination.
  • Toast the bread slightly before adding the pesto for an extra crunch.
  • Add some sliced tomatoes or olives for a fresh twist.

variation

You can try adding cooked chicken or turkey for a heartier sandwich. Different herbs or spices in the pesto can also change the flavor. If you want a spicy kick, add red pepper flakes to the pesto.

FAQs

1. Can I use any type of bread for this recipe?
Yes, you can use any bread you like! Sourdough, whole grain, or even gluten-free bread works well.

2. What type of cheese is best for grilled cheese?
Mozzarella and cheddar are great options because they melt well. You can also use provolone or gouda for something different.

3. Can I make this sandwich in the oven?
Yes! Preheat your oven to 375°F (190°C). Assemble the sandwich on a baking sheet and bake for about 10 minutes, flipping halfway through, until golden and melted.

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Pesto Grilled Cheese

A delicious twist on the classic grilled cheese sandwich featuring gooey cheese and flavorful pesto, perfect for any meal or snack.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 1 serving
Course: Dinner, Lunch, Snack
Cuisine: Italian
Calories: 450

Ingredients
  

Main ingredients
  • 2 slices slices of bread Use any type of bread you like, such as sourdough or whole grain.
  • 2 tablespoons pesto Fresh or homemade pesto is recommended for the best flavor.
  • 2 slices cheese (such as mozzarella or cheddar) Mozzarella and cheddar melt well; you can also try provolone or gouda.
  • 1 tablespoon butter Used for grilling the sandwich.

Method
 

Preparation
  1. Spread pesto on one side of each slice of bread.
  2. Place one slice of bread, pesto side up, in a skillet over medium heat.
  3. Layer cheese on top of the pesto.
  4. Place the second slice of bread on top, pesto side down.
  5. Butter the top slice of bread and cook for 3-4 minutes until golden brown.
  6. Flip the sandwich and butter the other side.
  7. Cook for another 3-4 minutes until cheese is melted and bread is toasted.
  8. Remove from heat, cut in half, and enjoy!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gSodium: 700mgFiber: 3gSugar: 2g

Notes

Serve your Pesto Grilled Cheese hot, paired with tomato soup, a salad, or fresh veggies. For additional flavors, try adding sliced tomatoes or spinach.

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