Why Make This Recipe
Seared Steak with Creamy Garlic Sauce is a delicious and comforting dish that brings restaurant vibes right to your kitchen. The juicy steak pairs perfectly with the rich and creamy sauce, making it ideal for special occasions or a satisfying weeknight dinner. Plus, this recipe is easy to follow, even for beginner cooks!
How to Make Seared Steak with Creamy Garlic Sauce
Ingredients:
- Steak (ribeye or sirloin)
- Salt
- Pepper
- Butter
- Garlic (minced)
- Heavy cream
- Parmesan cheese
- Fresh parsley (for garnish)
Directions:
- Season the steak with salt and pepper.
- Heat a skillet over medium-high heat and add butter.
- Once the butter is hot, add the steak and sear for about 4-5 minutes on each side, or until cooked to your desired doneness.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the heavy cream and stir to combine, allowing it to simmer for a few minutes until it thickens.
- Stir in Parmesan cheese until melted and smooth.
- Slice the steak and serve it topped with the creamy garlic sauce and garnish with fresh parsley.
How to Serve Seared Steak with Creamy Garlic Sauce
To serve, place the sliced steak on a plate and generously drizzle the creamy garlic sauce on top. You can add some extra fresh parsley for color and flavor. This dish goes well with mashed potatoes, steamed vegetables, or a fresh salad.
How to Store Seared Steak with Creamy Garlic Sauce
If you have leftovers, let the steak cool down to room temperature. You can store it in an airtight container in the fridge for up to 3 days. For best results, store the steak and sauce separately to maintain flavor and texture.
Tips to Make Seared Steak with Creamy Garlic Sauce
- Let the steak sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
- Adjust the cooking time based on how well-done you prefer your steak. Use a meat thermometer for accuracy.
- For extra flavor, you can add herbs like thyme or rosemary to the butter while searing the steak.
Variation
If you want to try something different, you can add sautéed mushrooms or spinach to the sauce. This adds a wonderful earthy flavor and more texture to the dish.
FAQs
1. Can I use a different cut of steak?
Yes, you can use other cuts like filet mignon or flank steak. Just adjust the cooking time based on the cut.
2. Is there a substitute for heavy cream?
You can use half-and-half or coconut cream for a lighter option, but it may change the sauce’s texture slightly.
3. Can I make the sauce ahead of time?
Yes, you can prepare the sauce ahead of time and reheat it gently before serving. Keep in mind that it might thicken, so you may need to add a splash of water or more cream to loosen it up.
Seared Steak with Creamy Garlic Sauce
Ingredients
Method
- Season the steak with salt and pepper.
- Let the steak sit at room temperature for about 30 minutes before cooking.
- Heat a skillet over medium-high heat and add butter.
- Once the butter is hot, add the steak and sear for about 4-5 minutes on each side, or until cooked to your desired doneness.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the heavy cream and stir to combine, allowing it to simmer for a few minutes until it thickens.
- Stir in Parmesan cheese until melted and smooth.
- Slice the steak and serve it topped with the creamy garlic sauce and garnish with fresh parsley.