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–+ servings

Seared Steak with Creamy Garlic Sauce

A delicious and comforting dish that combines juicy steak with a rich and creamy garlic sauce, perfect for both special occasions and weeknight dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 750
Ingredients Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Steak (ribeye or sirloin) Choose your preferred cut.
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Butter For searing the steak.
For the Creamy Sauce
  • 3 cloves Garlic (minced)
  • 1 cup Heavy cream Can be substituted with half-and-half or coconut cream.
  • 0.5 cup Parmesan cheese Freshly grated for best results.
  • 2 tbsp Fresh parsley (for garnish) Chopped, for serving.

Method
 

Preparation
  1. Season the steak with salt and pepper.
  2. Let the steak sit at room temperature for about 30 minutes before cooking.
Cooking the Steak
  1. Heat a skillet over medium-high heat and add butter.
  2. Once the butter is hot, add the steak and sear for about 4-5 minutes on each side, or until cooked to your desired doneness.
  3. Remove the steak from the skillet and let it rest.
Making the Sauce
  1. In the same skillet, add minced garlic and sauté until fragrant.
  2. Pour in the heavy cream and stir to combine, allowing it to simmer for a few minutes until it thickens.
  3. Stir in Parmesan cheese until melted and smooth.
Serving
  1. Slice the steak and serve it topped with the creamy garlic sauce and garnish with fresh parsley.

Nutrition

Serving: 1gCalories: 750kcalCarbohydrates: 8gProtein: 45gFat: 60gSaturated Fat: 30gSodium: 800mgSugar: 2g

Notes

If you have leftovers, let the steak cool down to room temperature and store it in an airtight container in the fridge for up to 3 days. For best results, store the steak and sauce separately. For extra flavor, you can add herbs like thyme or rosemary while searing the steak. You can also add sautéed mushrooms or spinach to the sauce for a different variation.

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