Why Make This Recipe
Sizzling Chinese Pepper Steak with Onions is a delicious and quick meal you can whip up on busy nights. It combines tender beef strips with flavorful sauce and sweet onions, making it a perfect dish for any occasion. This recipe is not only tasty but also easy to prepare, allowing you to bring a taste of Chinese cuisine right to your kitchen.
How to Make Sizzling Chinese Pepper Steak with Onions
Ingredients:
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 2 tbsp (30g) vegetable oil
- 1 large onion, sliced
- 1 tbsp (15g) vegetable oil
- Salt and pepper to taste
Directions:
Prepare the Steak:
In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let them sit for 10-15 minutes.Cook the Onions:
Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add sliced onions and sauté them until they are soft and slightly caramelized. Season with salt and pepper, then remove them from the pan and set aside.Sear the Beef:
In the same pan, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until they are browned.Make the Sauce:
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let it simmer until it thickens.Combine & Serve:
Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.
How to Serve Sizzling Chinese Pepper Steak with Onions
Serve this dish hot over a bed of steamed rice or with noodles for a complete meal. You can garnish with sesame seeds or chopped green onions for extra flavor and a nice touch.
How to Store Sizzling Chinese Pepper Steak with Onions
If you have leftovers, cool the dish to room temperature first. Then, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through.
Tips to Make Sizzling Chinese Pepper Steak with Onions
- Use a good cut of beef for best results. Sirloin or ribeye works well and remains tender when cooked.
- Don’t overcrowd the pan when searing the beef; this helps create a nice browning effect.
- Adjust the seasoning to your taste; you can add more soy sauce or spices if you like it spicier.
Variation
You can easily add vegetables like bell peppers, broccoli, or snap peas to the stir-fry for more color and nutrition.
FAQs
1. Can I use chicken instead of beef?
Yes, you can substitute beef with chicken breasts or thighs. Just adjust the cooking time as chicken cooks differently than beef.
2. Is oyster sauce necessary?
Oyster sauce adds depth of flavor, but if you don’t have it, you can leave it out or substitute with more hoisin sauce.
3. Can this dish be made in advance?
Yes, you can prepare the marinade and beef ahead of time. Marinate the beef and keep it in the fridge until you’re ready to cook.
Sizzling Chinese Pepper Steak with Onions
Ingredients
Method
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let them sit for 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add sliced onions and sauté them until they are soft and slightly caramelized. Season with salt and pepper, then remove them from the pan and set aside.
- In the same pan, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until they are browned.
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let it simmer until it thickens.
- Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.