When it comes to a crowd-pleasing game day snack, nothing quite hits the spot like spicy Buffalo chicken sliders. I can still remember the first time I made them for a tailgate party; within minutes, they were devoured and I was left wishing I’d made more. These sliders nestle juicy, shredded chicken smothered in Frank’s hot buffalo sauce between fluffy buns, topped with melted cheese, and a drizzle of ranch dressing for an extra layer of flavor. They’re not just a snack—they’re a reason for friends to gather, laughter to flow, and memories to be made.
What Makes This Recipe Special
If you’re looking for a recipe that checks all the boxes for a quick, delicious meal, these spicy Buffalo chicken sliders are it. You’ll love their amazing flavor, simple preparation, and that they can be easily adjusted to suit your tastes. Whether it’s a casual weeknight dinner, a fun family brunch, or a festive gathering, these sliders shine in any setting. What’s more, they are budget-friendly and make excellent use of leftover chicken.
“These sliders were a hit at our BBQ! I loved how easy they were to make, and the flavor was incredible. I’m definitely making them again!” — Jamie, satisfied home cook.
Preparing Spicy Buffalo Chicken Sliders
Now let’s break down how to create these scrumptious sliders. It all starts with a few simple steps that will have you standing proud in your kitchen.
- Preheat your oven to 350°F (175°C).
- Coat shredded chicken with Frank’s hot buffalo sauce in a large bowl.
- Slice slider buns in half and arrange the bottoms in a baking dish.
- Spread the buffalo chicken mix onto the buns and sprinkle with cheese.
- Add the tops of the buns and brush them with melted butter.
- Bake for 15-20 minutes until the cheese is bubbly and sliders are warmed through.
- Serve hot with optional ranch dressing and green onion garnish.
Gather These Items
Let’s make sure you have everything you need to whip up these delicious sliders. Here’s your ingredient list:
- Fluffy slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese (cheddar or Monterey Jack)
- Butter
- Ranch dressing (optional)
- Green onions (optional, for garnishing)
Pro Tip: If you’re short on time, you can grab a rotisserie chicken from the store to save on prep time.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken and Frank’s hot buffalo sauce until every bit of chicken is coated.
- Cut slider buns in half and lay the bottom halves in a suitable baking dish.
- Spoon the buffalo chicken mixture generously over the bottom halves, then sprinkle your choice of cheese on top.
- Place the top halves of the slider buns over the cheese and spread melted butter on the tops.
- Bake for approximately 15-20 minutes, or until the cheese melts and the sliders are heated through.
- Serve warm, optionally drizzled with ranch dressing and garnished with chopped green onions.
Best Ways to Enjoy It
These spicy Buffalo chicken sliders can easily stand alone as a meal, but if you want to take it up a notch, consider pairing them with some crispy sweet potato fries, celery sticks, or a fresh garden salad. You could even serve them alongside classic Buffalo dipping sauces for a fun, interactive meal where everyone can customize their experience.
Keeping Leftovers Fresh
If you have any leftovers—which is rare—storing them right is crucial for maintaining flavor. Place leftover sliders in an airtight container in your fridge for up to three days. If you’d like to save them for a future meal, you can freeze the cooked sliders (without dressing) for up to a month. When ready to enjoy, simply thaw them overnight in the fridge and reheat in the oven.
Pro Chef Tips
- For extra creaminess, try adding a layer of cream cheese mixed with ranch dressing before topping with cheese.
- If you’re looking for more heat, toss in a few slices of jalapeño or sprinkle red pepper flakes over the filling.
- Keep it simple by using store-bought rotisserie chicken to save on prep time and reduce waste.
Creative Twists
Feel free to make these sliders your own with some fun variations:
- Swap Frank’s hot buffalo sauce for a spicy BBQ sauce for a different flavor profile.
- Use pulled pork or turkey instead of chicken for a hearty twist.
- Experiment with different cheeses like pepper jack for an extra kick or smoked gouda for a unique flavor.
Your Questions Answered
How long does it take to prep these sliders?
Typically, it takes about 10-15 minutes to prep, plus another 15-20 minutes to bake.
Can I use a different type of sauce?
Absolutely! If you’re not a fan of buffalo sauce, a tangy BBQ sauce or a honey mustard sauce can work beautifully.
How do I safely store and reheat leftovers?
Store sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm to avoid sogginess.
With this recipe, every bite will take you back to that first gathering, where flavor and fun go hand-in-hand. Enjoy the process and savor each delicious slider!
Spicy Buffalo Chicken Sliders
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken and Frank’s hot buffalo sauce until every bit of chicken is coated.
- Cut slider buns in half and lay the bottom halves in a suitable baking dish.
- Spoon the buffalo chicken mixture generously over the bottom halves, then sprinkle your choice of cheese on top.
- Place the top halves of the slider buns over the cheese and spread melted butter on the tops.
- Bake for approximately 15-20 minutes, or until the cheese melts and the sliders are heated through.
- Serve warm, optionally drizzled with ranch dressing and garnished with chopped green onions.