Spinach and Ricotta Stuffed Shells

Why Make This Recipe

Spinach and Ricotta Stuffed Shells are a delicious and comforting dish that everyone can enjoy. They are perfect for a family dinner or a gathering with friends. This recipe combines creamy ricotta cheese, fresh spinach, and hearty pasta shells, all baked in a rich marinara sauce. It’s a great way to sneak in some veggies while still being satisfying and tasty.

How to Make Spinach and Ricotta Stuffed Shells

Ingredients:

• 12 large pasta shells
• 1 cup ricotta cheese
• 1 cup spinach, chopped
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1 egg
• 2 cups marinara sauce
• Salt and pepper to taste
• Italian seasoning to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
3. In a bowl, mix together ricotta, chopped spinach, 1/2 cup of mozzarella, parmesan, egg, salt, pepper, and Italian seasoning.
4. Stuff each shell with the ricotta and spinach mixture.
5. Spread half of the marinara sauce on the bottom of a baking dish.
6. Place the stuffed shells in the dish and pour the remaining marinara sauce over them.
7. Sprinkle the remaining mozzarella cheese on top.
8. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes until bubbly and golden.
9. Serve warm.

How to Serve Spinach and Ricotta Stuffed Shells

Serve these stuffed shells warm, straight from the oven. They are great on their own or paired with a simple side salad or garlic bread. You can also sprinkle some extra parmesan or a bit of fresh basil on top for added flavor.

How to Store Spinach and Ricotta Stuffed Shells

If you have leftovers, let the stuffed shells cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze them. Just make sure to cover them well. When you’re ready to eat, reheat them in the oven or microwave until warm.

Tips to Make Spinach and Ricotta Stuffed Shells

• Always taste your ricotta mixture before stuffing the shells. You may want to adjust the seasoning.
• If you like some heat, add a pinch of red pepper flakes to the spinach mixture.
• For a creamier sauce, you can mix in a little cream or milk with the marinara sauce.

Variation

You can change up the recipe by adding cooked ground meat, like sausage or beef, to the ricotta mixture for extra protein. Another variation is to use different cheeses, such as feta or goat cheese, for a different flavor boost.

FAQs

Can I make Spinach and Ricotta Stuffed Shells ahead of time?
Yes, you can prepare everything in advance. Assemble the dish, cover it, and store it in the fridge for up to a day before baking.

Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Just chop it and sauté it a bit before mixing it with the ricotta cheese to reduce its moisture.

What can I use instead of marinara sauce?
You can substitute marinara sauce with Alfredo sauce or a homemade tomato sauce if you prefer a different flavor.