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–+ servings

Spinach and Ricotta Stuffed Shells

Delicious and comforting Spinach and Ricotta Stuffed Shells baked in rich marinara sauce, perfect for family dinners or gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Stuffed Shells Ingredients
  • 12 large large pasta shells Use jumbo shells for best results.
  • 1 cup ricotta cheese Use whole milk ricotta for creaminess.
  • 1 cup spinach, chopped Fresh spinach recommended.
  • 1 cup mozzarella cheese, shredded Reserve half for topping.
  • 1/2 cup parmesan cheese, grated For extra flavor.
  • 1 large egg Bind the filling together.
  • 2 cups marinara sauce Store-bought or homemade.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Freshly ground is best.
  • to taste Italian seasoning Enhances the flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
  3. In a bowl, mix together ricotta, chopped spinach, 1/2 cup of mozzarella, parmesan, egg, salt, pepper, and Italian seasoning.
  4. Stuff each shell with the ricotta and spinach mixture.
Baking
  1. Spread half of the marinara sauce on the bottom of a baking dish.
  2. Place the stuffed shells in the dish and pour the remaining marinara sauce over them.
  3. Sprinkle the remaining mozzarella cheese on top.
  4. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes until bubbly and golden.
Serving
  1. Serve warm, straight from the oven. Great on their own or paired with a side salad or garlic bread.
  2. Consider adding some extra parmesan or fresh basil on top for added flavor.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g

Notes

Tip: Taste the ricotta mixture before stuffing the shells to adjust seasoning. For heat, add red pepper flakes. For a creamier sauce, mix in cream or milk.

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