why make this recipe
Sticky Garlic Chicken Noodles are a fantastic one-pan meal that is easy to prepare and bursting with flavor. This dish combines tender chicken pieces with a sweet and savory sauce, tossed with noodles to make a delicious dinner in under 30 minutes. Perfect for busy weeknights or a tasty weekend treat, this recipe will satisfy the whole family.
how to make Sticky Garlic Chicken Noodles
Ingredients:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions:
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
- Cook noodles according to package instructions. Drain and set aside.
- Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
- Garnish with chopped green onions and sesame seeds before serving.
how to serve Sticky Garlic Chicken Noodles
Serve Sticky Garlic Chicken Noodles warm on a plate or in a bowl. Garnish with extra green onions and sesame seeds if desired. Pair it with a simple vegetable side for a complete meal. This dish is great for lunch the next day!
how to store Sticky Garlic Chicken Noodles
To store leftovers, place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, simply microwave until warm. If the noodles seem dry, add a splash of water or more soy sauce while reheating.
tips to make Sticky Garlic Chicken Noodles
- Make sure to coat the chicken well with cornstarch to get a nice crispy texture.
- Adjust the sweetness by adding more or less honey according to your preference.
- For a spicier kick, increase the amount of chili flakes or add fresh chili slices.
variation (if any)
You can easily customize this recipe by adding vegetables such as bell peppers, broccoli, or snap peas. Simply toss them in with the chicken during cooking. You can also switch the protein for shrimp or tofu for a different taste.
FAQs
1. Can I use different types of noodles?
Yes! You can use rice noodles, egg noodles, or any type of pasta that you prefer.
2. Is this recipe gluten-free?
To make this dish gluten-free, use gluten-free soy sauce or tamari.
3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and cook the noodles shortly before serving. However, it’s best to serve the dish fresh for optimal taste and texture.
Sticky Garlic Chicken Noodles
Ingredients
Method
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
- Cook noodles according to package instructions. Drain and set aside.
- Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
- Serve Sticky Garlic Chicken Noodles warm on a plate or in a bowl.
- Garnish with extra green onions and sesame seeds if desired.